Best 3 Blt Deviled Eggs Recipes
Blending the flavors of a classic bacon, lettuce, and tomato sandwich with a creamy, tangy deviled egg filling, BLT deviled eggs are an innovative and delicious appetizer or party snack. Bursting with flavor and colors, these delightful treats are sure to be a hit with your friends and family. Whether you are a seasoned chef or a novice in the kitchen, this article will guide you through a foolproof recipe that will help you create the perfect BLT deviled egg experience.
Here are our top 3 tried and tested recipes!
BLT DEVILED EGGS
Remember why bacon makes everything better with delicious BLT Deviled Eggs! These 15-minute BLT Deviled Eggs will be the hit on your party appetizer table.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
- Add mayo and dressing; mix well. Stir in bacon and tomatoes.
- Fill egg whites with yolk mixture; top with lettuce.
Nutrition Facts : Calories 140, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 195 mg, Sodium 210 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0.9534 g, Protein 7 g
BLT DEVILED EGGS
Steps:
- Remove yolks from whites and place in bowl.
- Mash yolks and blend in sour cream, mustard and avocado.
- Spoon/pipe yolk mixture into egg white halves.
- Top each egg with a cherry slice and pieces of bacon, then top with shredded lettuce.
- Arrange on platter.
- Chill, covered.
BLT DEVILED EGGS
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Provided by shaunahaile
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
- Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon, mayonnaise, tomatoes, and parsley. Season with salt and pepper.
- Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate, covered, until ready to serve.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 0.6 g, Cholesterol 97.2 mg, Fat 7.1 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 113.8 mg, Sugar 0.3 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your deviled eggs.
- Hard-boil your eggs perfectly: Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny. For perfectly hard-boiled eggs, place them in a single layer in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then cover the saucepan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, then drain and immediately transfer them to an ice bath to stop the cooking process.
- Use a variety of fillings: The classic BLT filling is always a winner, but you can also get creative and try other combinations, such as:
- Avocado and bacon
- Smoked salmon and cream cheese
- Crab and Old Bay seasoning
- Roasted red peppers and feta cheese
- Guacamole and salsa
- Garnish your deviled eggs: A simple garnish can really elevate the look of your deviled eggs. Try sprinkling them with chopped chives, paprika, or bacon bits. You can also use small pieces of tomato, lettuce, or avocado to create a BLT-inspired garnish.
Conclusion:
BLT deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple tips, you can make deviled eggs that are sure to impress your guests. So next time you're looking for a quick and easy snack or appetizer, give BLT deviled eggs a try. You won't be disappointed!
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