Best 2 Blt Muffins Recipes
Are you looking for a delightful and savory breakfast treat? We've got you covered with our ultimate guide to the best BLT muffin recipes. This unique and flavorful muffin combines the classic flavors of bacon, lettuce, and tomatoes with a fluffy and tender muffin base. Whether you're starting your day or enjoying a quick snack, these BLT muffins are sure to become a favorite. With various recipes to choose from, you'll find the perfect combination of ingredients and cooking methods to suit your taste preferences. Get ready to embark on a culinary adventure as we explore the world of BLT muffins!
Let's cook with our recipes!
BLT MUFFINS
If you like classic bacon, lettuce and tomato sandwiches, check out these muffins. They're perfect for pancake breakfasts and bring-a-dish dinners alike. You can serve softened cream cheese or butter alongside, but they're awesome on their own. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and sugar. In a small bowl, whisk milk and mayonnaise until smooth. Stir into the dry ingredients just until moistened. Fold in the bacon, tomatoes and parsley. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 185 calories, Fat 10g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 385mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
BLT MUFFINS
I got this one from Quick Cooking magazine. These muffins are delicious. These are great for a snack, appetizer, bake sale, or food gift. Really good served with cream cheese also.
Provided by Nicole Brummett
Categories Quick Breads
Time 45m
Yield 1 dozen regular size muffins
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, baking powder, and sugar.
- In another bowl, beat milk and mayonnaise until smooth.
- Stir into the dry ingredients just until moistened.
- Fold in the bacon, tomatoes, and parsley.
- Fill greased or paper-lined muffin or mini muffin cups 2/3 full.
- Bake at 400° for 20 to 25 minutes or until a toothpick inserted comes out clean.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't overmix the batter, as this can make the muffins tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool slightly before serving.
- For a fun twist, add some chopped cooked bacon to the batter.
- Experiment with different types of cheese, such as cheddar, mozzarella, or feta.
- Top the muffins with a fried egg for a hearty breakfast.
- Serve the muffins with your favorite dipping sauce, such as ranch dressing or ketchup.
Conclusion:
BLT muffins are a delicious and easy-to-make snack or meal. They are perfect for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a tasty muffin that is sure to please everyone. So next time you are looking for a quick and easy recipe, give BLT muffins a try.
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