Best 2 Blt Pinwheels Recipes

Brunch, lunch, and even dinner will never be the same once you start whipping up crispy BLT pinwheels. This creative and incredibly easy-to-make dish is sure to be a hit at your next party or gathering, and will also quickly become a family favorite. With just a few simple ingredients and steps, you can have these delicious pinwheels ready to devour in no time. So, grab your apron and let's get started on creating the perfect BLT pinwheels!

Check out the recipes below so you can choose the best recipe for yourself!

BLT PINWHEELS

BLT Pinwheels image

Give a BLT-inspired appetizer Southwestern flavor with chunky style salsa.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h35m

Yield 30

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise or salad dressing
1 package (3 oz) cream cheese, softened
2 tablespoons Old El Paso™ Thick 'n Chunky salsa
1 teaspoon Dijon mustard
6 slices bacon, cooked, crumbled
3 spinach-flavor, tomato-flavor or plain flour tortillas (8 to 10 inch)
3 roma (plum) tomatoes, seeded, chopped (1 cup)
1 1/2 cups shredded romaine lettuce

Steps:

In small bowl, mix mayonnaise, cream cheese, salsa and mustard until blended. Stir in bacon.
Spread bacon mixture evenly over tortillas. Top with tomatoes and lettuce. Tightly roll up tortillas.
Wrap tortilla rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 8 hours. Cut into 1-inch slices; secure each slice with toothpick.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g

ITALIAN BLT PINWHEELS

Italian BLT Pinwheels image

It's a wrap at lunch or snack time with these easy roll-ups, with flavored tortillas cradling cream cheese, bacon, and tangy sun-dried tomatoes.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 1h30m

Yield 24

Number Of Ingredients 7

Ingredients

4 oz cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped sun-dried tomatoes in oil
6 slices bacon, crisply cooked, crumbled
3 spinach- or tomato-flavored flour tortillas (9-inch diameter)
1 cup chopped seeded Italian plum tomatoes (about 3 medium)
1 1/2 cups shredded romaine lettuce

Steps:

In small bowl, mix cream cheese, mayonnaise and sun-dried tomatoes until well blended. Gently stir in bacon.
Spread mayonnaise mixture evenly over tortillas. Top each evenly with plum tomatoes and lettuce; roll up tightly. Wrap each tortilla roll in plastic wrap; refrigerate 1 hour.
To serve, with serrated knife, cut each roll into about 1-inch-thick slices.

Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 100 mg, Sugar 1 g

Tips:

To make sure your pinwheels are nice and tight, use a sharp knife to cut the dough into even strips.
Be generous with the butter and garlic spread. This will help to keep the pinwheels moist and flavorful.
Don't overfill the pinwheels, or they will be difficult to roll up and seal.
Bake the pinwheels until they are golden brown and the cheese is melted and bubbly.
Serve the pinwheels warm with your favorite dipping sauce.

Conclusion:

BLT pinwheels are a quick and easy appetizer or snack that is perfect for any occasion. They are also a great way to use up leftover bacon, lettuce, and tomatoes. With just a few simple ingredients, you can create a delicious and satisfying dish that everyone will love. So next time you are looking for a tasty and easy recipe, give BLT pinwheels a try. You won't be disappointed!