Best 3 Blue Brie Baked Brie With Blueberries Recipes

BLUEBERRY BAKED BRIE

Steps:

• BRIE: Preheat oven to 350 degrees F. Cut the top off of your brie wheel (about 1/4' off the top) and place on a baking dish. Bake for 12-15 minutes or until the center is soft.
• BLUEBERRY SAUCE: Combine blueberries, honey, water and lemon zest in a medium sized saucepan. Bring to a boil, reduce heat and simmer for 10 minutes. Pour over the baked brie and serve immediately with your choice of crackers, fruits and bread.

BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)

Steps:

• Preheat the oven to 375 degrees.
• Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
• Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
• Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
• Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
• Microwave option: microwave on high for 3 minutes, reheat as necessary.

BAKED BRIE WITH BLUEBERRY CHUTNEY

Steps:

• Combine all ingredients, except Brie, in a medium saucepan.
• Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
• Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
• Preheat oven to 350 degrees.
• Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
• Place on a serving plate and top with the cold blueberry chutney.
• Serve with crackers.