Best 2 Blue Cheese Bacon Puffs Recipes
Are you craving a savory and indulgent snack that's perfect for any occasion? Look no further than blue cheese bacon puffs! These delectable treats combine the tangy, creamy richness of blue cheese with the smoky, crispy goodness of bacon, all wrapped in a light and airy puff pastry. Whether you're hosting a party, looking for a quick and easy appetizer, or simply want to satisfy your cravings, blue cheese bacon puffs are sure to be a hit. With just a few simple ingredients and minimal effort, you can create these delightful bites of heaven in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE BACON PUFFS
I have not cooked these myself, but have eaten them. They are great. They were brought by a friend to an office party and, of course, we all had to have the recipe.
Provided by Jellyqueen
Categories Quick Breads
Time 55m
Yield 48 puffs
Number Of Ingredients 10
Steps:
- Bring water and butter to a boil over med.
- heat.
- Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
- Remove from heat.
- Beat in eggs, one at a time.
- Add Cheese, onion& bacon.
- Dip by teaspoonful onto a lightly greased cookie sheet.
- Bake@ 400 F for 20 to 25 minutes.
BACON BLUE CHEESE PUFFS
These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either.
Provided by Laura Spencer-Whitacre
Categories Meat Appetizers
Time 55m
Number Of Ingredients 7
Steps:
- 1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
- 2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
- 3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your blue cheese bacon puffs.
- Don't overmix the batter. Overmixing will make the puffs tough.
- Bake the puffs at a high temperature. This will help them to rise and become crispy.
- Serve the puffs warm. They are best when they are fresh out of the oven.
Conclusion:
Blue cheese bacon puffs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit with your guests. So next time you are looking for a quick and easy snack or appetizer, give blue cheese bacon puffs a try. You won't be disappointed.
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