For those seeking a delectable and distinctive culinary experience, the "blue cheese beef roll" stands as an exquisite dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This delectable creation, often served as an impressive centerpiece at dinner parties or special occasions, is a true testament to the culinary arts. Whether you are a seasoned chef or a novice cook, embarking on the journey to craft this dish promises to be a rewarding and unforgettable experience.
Here are our top 3 tried and tested recipes!
ROAST BEEF AND BLUE CHEESE ROLL-UP
Provided by Food Network Kitchen
Time 50m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- Cream the butter and cheese with a fork in a medium bowl until evenly mixed together.
- Lay the roast beef slices on a flat surface to make 16 rectangles, each about 5 by 8 inches. Depending on the size of the slices, it may be necessary to combine them, overlapping slightly along the sides. Season the meat with salt and pepper. Spread 2 teaspoons of the cheese mixture along the short end of the beef rectangle. Strip the leaves from a watercress sprig and scatter the leaves over the cheese, and then top with a few pieces of both red and yellow peppers. Roll the beef, enclosing the butter and vegetables, and continue rolling into a tight cylinder. Wrap snugly in plastic wrap. Repeat with the remaining ingredients. Refrigerate until chilled, at least 30 minutes.
- To serve, trim the ends and halve the rolls, crosswise.
BLUE CHEESE BEEF ROLL
This is a recipe my mom used to make ahead of time, and bring on boat trips. It's unusual and very, very good. The filling is nice and creamy, and the pastry is rich and tangy.
Provided by Emily
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 10
Number Of Ingredients 14
Steps:
- In a medium bowl, blend together the butter, cream cheese and salt until smooth. Stir in the flour, until the mixture is evenly crumbly. Sprinkle the milk over the flour mixture one tablespoon at a time, stirring with a fork until the dough is moistened enough to be formed into a ball. Press dough together, and knead for just a couple of turns. Flatten the ball slightly, wrap and refrigerate.
- Heat the oil in a large skillet over medium-high heat. Add the ground beef and onion, and cook until the beef is no longer pink. Drain off fat, and set aside to cool. Transfer the meat mixture to a bowl, and mix in the salt, egg, sour cream, blue cheese, olives and walnuts until well blended.
- Preheat the oven to 425 degrees F (220 degrees C).
- On a sheet of waxed paper, or between two sheets, roll the pastry out into a rectangle about 10x12 inches. Place the meat mixture down the center of the pastry, then bring the sides up around the filling, pinching together to enclose the filling completely. Use the waxed paper to pick up the roll, and roll it onto a baking sheet so that it sits with the seam on the bottom.
- Bake for 25 minutes in the preheated oven, or until the pastry is a nice golden brown.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 22.9 g, Cholesterol 146.9 mg, Fat 50.4 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 23 g, Sodium 890.3 mg, Sugar 1 g
BLUE CHEESE AND BEEF ROLL-UPS
Steps:
- Combine mayonnaise, blue cheese, horseradish, and 1/8 teaspoon black pepper in a small bowl; cover and refrigerate 30 minutes. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle steak with salt and remaining 1/8 teaspoon pepper. Add steak to pan; sauté 4 minutes or until desired degree of doneness. Let stand 5 minutes; cut into 1-inch pieces. Combine the lettuce, tomatoes, and onion in a bowl. Spread about 2 tablespoons mayonnaise mixture evenly over each tortilla. Divide steak and lettuce mixture evenly among tortillas; roll up.
Tips:
- Choose a high-quality cut of beef for the best flavor and texture.
- Don't overcook the beef, or it will become tough.
- Use a sharp knife to thinly slice the beef so that it cooks evenly.
- Don't be afraid to experiment with different fillings and toppings.
- Serve the beef rolls immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Blue cheese beef rolls are a delicious and versatile dish that can be served as an appetizer, main course, or party food. They're easy to make and can be customized to your liking. So next time you're looking for a new and exciting way to enjoy beef, give blue cheese beef rolls a try!
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