Best 2 Blue Cheese Crusted Tomatoes Recipes
Are you a cheese lover who is looking for a delightful and easy-to-prepare appetizer or side dish? Look no further than blue cheese crusted tomatoes! This dish combines the tangy, savory flavor of blue cheese with the juicy sweetness of tomatoes, creating a delightful combination that will tantalize your taste buds. Whether you're hosting a party or simply looking for a tasty snack, this recipe is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE CRUSTED TOMATOES
Provided by Judith Fertig
Categories Tomato Side Fourth of July Vegetarian Quick & Easy Low Cal Backyard BBQ Blue Cheese Summer Grill Grill/Barbecue Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Prepare barbecue (high heat), leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
GRILLED BLUE CHEESE-CRUSTED TOMATOES
From Bon Appetit, July 2008. This is a simple and easy grilled dish that would be perfect with steak.
Provided by mary winecoff
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare 1 side of barbecue on high heat, leaving opposite side unlit if gas grill or without coals if charcoal grill. Mix breadcrumbs and olive oil in small bowl, mashing to coat. Cut top 1/4 inch from each tomato. Sprinkle tomatoes with salt and pepper. Top each with 1 Tablespoon blue cheese. Sprinkle with breadcrumb mixture.
- Arrange tomatoes (topping side up) on unlit side of grill. Cover grill and cook tomatoes until slightly soft and cheese melts, about 13 minutes. Serve immediately.
Tips:
- Choose ripe, firm tomatoes. This will ensure that they hold their shape when baked.
- Use a sharp knife to cut the tomatoes. This will help to prevent them from tearing.
- Don't overmix the breadcrumb mixture. Overmixing will make the mixture tough.
- Bake the tomatoes until they are golden brown and crispy. This usually takes about 15-20 minutes.
- Serve the tomatoes immediately. They are best enjoyed when they are hot and crispy.
Conclusion:
Blue cheese crusted tomatoes are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to impress your guests with their unique flavor and presentation. So next time you are looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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