Best 2 Blue Cheese Deviled Eggs Recipes
For a unique and delicious appetizer or snack, blue cheese deviled eggs are a surefire crowd-pleaser. Combining the tangy, creamy flavor of blue cheese with the richness of hard-boiled eggs, these versatile treats can be customized to suit your preferences. Whether you prefer a simple yet elegant presentation or a more elaborate, over-the-top garnish, blue cheese deviled eggs are the perfect addition to any gathering. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to create the ultimate blue cheese deviled egg experience.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE DEVILED EGGS
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended., Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery.
Nutrition Facts :
BLUE CHEESE BACON DEVILED EGGS
Mayonnaise and mustard add an irresistible flavor to these classic deviled eggs topped with bacon - perfect appetizers.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h35m
Yield 12
Number Of Ingredients 8
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To peel, gently tap each egg on countertop until entire shell is finely crackled. Roll gently between hands to loosen shell. Starting at large end, peel egg under cold running water.
- Cut eggs lengthwise in half. Slip yolks out into medium bowl; mash with fork. Stir mayonnaise, cheese, onions, mustard, pepper and salt into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with bacon. Cover and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 80, Carbohydrate 0 g, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your deviled eggs.
- Hard-boil your eggs perfectly. Overcooked eggs will be dry and crumbly, while undercooked eggs will be runny.
- Use a food processor or blender to make your filling. This will help you get a smooth and creamy consistency.
- Season your filling to taste. Add salt, pepper, and other spices to taste.
- Pipe your filling into the egg whites. This will give your deviled eggs a professional look.
- Garnish your deviled eggs with crumbled blue cheese, chopped chives, paprika, or other garnishes of your choice.
Conclusion:
Blue cheese deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. With their creamy filling, tangy blue cheese flavor, and elegant appearance, these deviled eggs are sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give blue cheese deviled eggs a try.
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