Best 4 Blue Cheese Dressing Helen Corbitt Adaptation Recipes
Blue cheese dressing is a staple of American cuisine, often served as a dressing for salads, as a dip for vegetables or chicken wings, or as a topping for burgers and sandwiches. In this article, we will explore a classic recipe for blue cheese dressing, adapted from the renowned cookbook author Helen Corbitt. With its creamy texture, tangy flavor, and bold blue cheese chunks, this dressing is sure to be a hit at your next gathering or meal. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate blue cheese dressing.
Here are our top 4 tried and tested recipes!
BLUE CHEESE DRESSING
Provided by Food Network Kitchen
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the mayonnaise, 1/4 cup blue cheese, half and half, sour cream, lemon juice, Worcestershire, and salt, until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use now or store in the refrigerator for up to 3 days.
UNIVERSALLY USEFUL BLUE CHEESE DRESSING
Provided by Nigella Lawson : Food Network
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- I promised a trio of sauces, but I just had to get this in under the wire. If you like blue cheese - as I, swooningly, do - then know that this, dribbled over sliced, sweet tomatoes along with a torn-off log of baguette is a perfect enough supper just as it is. And you can make a fabulously retro steakhouse-style starter, by cutting a head of iceberg lettuce into wedges and dribbling each crunchy wedge with this plus, perhaps, a scattering of crisp-fried bacon crumbles. And it makes a fabulous dressing to dribble over leftover rare roast beef.
- Put the crumbled cheese into a bowl, add the Worcestershire sauce, steak sauce, buttermilk, milk and the vinegar and mix gently until well combined. Thin if necessary with a little iced water. Chill until needed.
- Make Ahead Note: The dressing will keep for 3 to 4 days in covered container in fridge - store in cold part of fridge rather than in the door.
BLUE CHEESE DRESSING
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, Fat 20g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 234mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
BLUE CHEESE DRESSING (HELEN CORBITT ADAPTATION)
GREAT WITH WINGS! This is an adaptation of Helen Corbitt's Roquefort Dressing. Made with Blue Stilton, it is a flavorful blue cheese dressing. Not so mild as standard blue but not so overpowering as Roquefort. I always make it with the requested portion of Beau Monde, but then wish I had reduced it slightly so you may want to make it a scant 1/2 t. Also, to serve as a thick dip, you can reduce the half and half to 1/2 c.
Provided by Ferrety
Categories Salad Dressings
Time 4h10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Blend cheeses with the seasonings.
- Add mayo alternately with cream.
- Whip until smooth and refridgerate for 4 or more hours before serving.
Nutrition Facts : Calories 522.2, Fat 46.7, SaturatedFat 21.9, Cholesterol 106.3, Sodium 1110.1, Carbohydrate 16.1, Fiber 0.1, Sugar 3.4, Protein 11.6
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dressing will be. Use a good quality blue cheese, mayonnaise, and buttermilk.
- Let the dressing chill: This will allow the flavors to meld and develop. Chill the dressing for at least 30 minutes before serving.
- Use the dressing on a variety of dishes: Blue cheese dressing is great on salads, burgers, sandwiches, and even grilled vegetables.
- Experiment with different flavors: There are many ways to customize blue cheese dressing. Try adding herbs, spices, or other condiments to taste.
Conclusion:
Blue cheese dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make at home and can be tailored to your own taste. So next time you're looking for a new dressing, give blue cheese dressing a try.
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