Best 3 Blue Cheese Stuffed Walnuts Recipes

Welcome to the delightful world of culinary exploration, where flavors dance and textures harmonize in perfect union. Today, we embark on a journey to discover the best recipe for "blue cheese stuffed walnuts." This tantalizing appetizer or snack combines the richness of blue cheese with the nutty crunch of walnuts, creating a symphony of flavors that will elevate your taste buds to new heights. As we delve into the realm of culinary possibilities, we'll uncover the secrets to crafting the perfect blue cheese stuffed walnuts, ensuring that your next gathering or solo indulgence is an unforgettable experience.

Let's cook with our recipes!

BLUE CHEESE STUFFED WALNUTS

Blue Cheese Stuffed Walnuts image

Set a plate of these nutty, one-bite snacks out and watch them disappear. They're so easy to make.-Charlotte Rogers, Virginia Beach, Virginia

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup crumbled blue cheese
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper
96 walnut or pecan halves (about 2-1/2 cups)

Steps:

In a small bowl, beat the first six ingredients until blended. Shape into 1/2-in. balls. Place each between 2 walnut halves; gently press together. Cover and refrigerate for at least 1 hour or overnight.

Nutrition Facts : Calories 41 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 43mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

STUFFED MUSHROOMS WITH LEEKS, BLUE CHEESE AND WALNUTS.

Stuffed Mushrooms With Leeks, Blue Cheese and Walnuts. image

A really simple and tasty dish that is so versatile and open to so many interpretations. Great for a starter, side or snack dish, or why not stick it into a bun for a veggie burger! I've used toasted pine nuts, but hazelnuts would be good too. Stilton and Cambezola cheese work really well too and Cheddar is an obvious choice if you don't do blue cheese. I bet fresh mozzarella would be great too. Chopped bacon can also be added to the leek for another variation.

Provided by Noo8820

Categories Lunch/Snacks

Time 30m

Yield 4 mushrooms

Number Of Ingredients 5

Ingredients

knob butter
1 large leek, thinly sliced
25 g walnuts, roughly chopped
4 flat mushrooms
40 g dolcelatte cheese, crumbled

Steps:

Preheat the oven to 200/180/Gas 6.
Melt the butter in a pan and cook the leek until softened and light brown.
Add the nuts and stir for 1 minute, until they are coated in the butter and juices.
Put the mushrooms onto a baking sheet and top with leek mixture and then the cheese. Bake for 15-20 minutes.

Nutrition Facts : Calories 91.5, Fat 6.7, SaturatedFat 1.9, Cholesterol 6.4, Sodium 102.1, Carbohydrate 5.4, Fiber 1, Sugar 1.3, Protein 3.8

WALNUTS AND BLUE CHEESE STUFFED BRIE

Walnuts and Blue Cheese Stuffed Brie image

Make and share this Walnuts and Blue Cheese Stuffed Brie recipe from Food.com.

Provided by Diana Adcock

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces round brie cheese
1/4 cup toasted and chopped walnuts
1/4 cup crumbled blue cheese
2 tablespoons chopped parsley
2 tablespoons chopped chives

Steps:

Preheat oven to 350 degrees.
Cut brie in half horizontally.
Mix together the nuts, cheese, parsley and chives.
Sprinkle evenly over the bottom half of the brie, cover with the top half.
Bake for 10 minutes.
Serve with crackers.

Nutrition Facts : Calories 134.1, Fat 11.5, SaturatedFat 6, Cholesterol 31.5, Sodium 237.8, Carbohydrate 0.8, Fiber 0.3, Sugar 0.3, Protein 7.4

Tips:

These walnuts are incredibly moreish, so be prepared to make a big batch!
To help with the pricking of the walnuts, you can use toothpicks or a skewer instead of a fork.
You can toast the walnuts before stuffing them to enhance their flavor.
If you want a more crystallized blue cheese, try freezing it before crumbling it.
You can adjust the amount of blue cheese in the stuffing depending on your taste. More blue cheese will result in a stronger flavor.
If you don't have walnuts on hand, you can substitute pecans or almonds.
These walnuts are best enjoyed fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

These Blue Cheese Stuffed Walnuts are a delicious and easy-to-make appetizer or snack. The walnuts are filled with a creamy, tangy blue cheese filling that is sure to please everyone. They are perfect for parties, potlucks, or simply enjoying at home. So next time you are looking for a quick and easy appetizer, give these Blue Cheese Stuffed Walnuts a try.