Best 2 Blue Cheese Walnut Toasts Recipes
Are you craving a delightful and flavorful appetizer or snack that combines the tanginess of blue cheese with the crunchiness of walnuts? Blue cheese walnut toasts are the perfect solution. These bite-sized treats are not only easy to prepare but also offer a delightful combination of flavors and textures. With just a few simple ingredients and minimal effort, you can create these tasty toasts that will impress your guests or satisfy your own cravings.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE WALNUT TOASTS
These little toasts can be served by themselves as appetizers or sometimes I like to serve them as croutons on salad.
Provided by Elizabeth
Categories Appetizers and Snacks Cheese
Yield 20
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Brush one side of each slice of bread with melted butter, and place butter side up on a baking sheet. Bake for 7 minutes, or until lightly toasted.
- In a small bowl, stir together the blue cheese, softened butter, salt and pepper. Spread this mixture over the tops of the toasted bread slices, then sprinkle with chopped walnuts.
- Bake for 6 minutes in the preheated oven, or until the topping is melted and bubbly. Arrange on a serving tray and garnish with chopped parlsley.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 13.4 g, Cholesterol 16.5 mg, Fat 8.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 260.2 mg, Sugar 0.7 g
BLUE CHEESE AND WALNUT TOASTS
Categories Cheese Nut Bake Vegetarian Quick & Easy Blue Cheese Walnut Bon Appétit
Yield Makes about 36
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Brush 1 side of baguette slices with melted butter. Place slices on baking sheet and bake until just golden brown on edges, about 7 minutes. Cool slightly.(Can be prepared 2 days ahead; store in airtight container.)
- Preheat oven to 400°F. Combine blue cheese and butter in small bowl. Season generously with pepper. Spread toasted baguette slices with cheese mixture. Sprinkle cheese mixture with walnuts. Place toasts on baking sheet and bake until cheese mixture is bubbly, about 6 minutes. Sprinkle with parsley if desired and serve.
Tips:
- Choose the right bread: For a sturdy and flavorful base, use a hearty bread like sourdough, French bread, or baguette.
- Slice the bread evenly: This will help the toasts cook evenly.
- Spread the butter or oil evenly: This will help the toasts brown evenly and prevent them from becoming dry.
- Don't overcrowd the pan: Give the toasts enough space to cook without steaming.
- Cook the toasts until they are golden brown: This will ensure that they are cooked through and have a nice crispy texture.
- Top the toasts with your favorite toppings: Blue cheese, walnuts, honey, and arugula are just a few ideas. Get creative and experiment with different flavors.
Conclusion:
Blue cheese walnut toasts are a delicious and easy appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties or potlucks, and they can also be made ahead of time and stored in the refrigerator for later. With just a few simple ingredients, you can create a flavorful and impressive dish that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give blue cheese walnut toasts a try. You won't be disappointed!
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