Best 2 Blue Cucumber Salad Recipes
Discover the art of preparing a refreshing and colorful Blue Cucumber Salad, a delightful dish that will add a vibrant touch to your table. Blue cucumbers, known for their unique hue and crisp texture, are the stars of this salad. We will guide you through the process of selecting the best blue cucumbers, choosing complementary ingredients, and creating a harmonious dressing that enhances the flavors of this special salad. Whether you are looking for a light and healthy side dish or a refreshing appetizer, this Blue Cucumber Salad will surely impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CUCUMBER SALAD
Move over, plain jane cucumber salad! This salad makes an entrance with unusual chunks of blue cheese tossed in for a creamy burst of flavor. If blue cheese is too strong for you, try a mild feta and a squirt of lemon! When testing this recipe, both light and regular sour cream held up well, while the fat free version tended to water out quickly.
Provided by madermouse
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 1h20m
Yield 4
Number Of Ingredients 9
Steps:
- With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
- Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 12.3 g, Cholesterol 38 mg, Fat 17.1 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 561.7 mg, Sugar 6.1 g
CUCUMBER AND BLUE CHEESE SALAD
This salad is very fast and easy to make and has great flavor. This is my favorite salad to have on a hot summer day. It's refreshing and I know that I'm getting a good dose of veggies.
Provided by mommyof4
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Place the cucumber, tomato, celery, black olives, and blue cheese in a mixing bowl. Pour in the red wine, mix, and you're done!
Nutrition Facts : Calories 83.9 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 5.1 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 345.8 mg, Sugar 2.3 g
Blue Salad
- Use fresh, crisp blueberries for the best results. Frozen blueberries can be used, but they should be thawed before adding them to the salad.
- To make the vinaigrette, use a good quality balsamic vinegar. The vinegar should be thick and syrupy, and it should have a sweet and tangy flavor.
- If you don't have any fresh basil on hand, you can use fresh parsley or cilantro as a garnish.
- To add a little extra crunch to the blue cheese, try crumbled bacon or walnuts.
- Serve the blue cheese immediately, or it will get soggy.
Conclusion
- Blue cheese is a versatile ingredient that can be used in many different types of salads.
- Blue cheese salads are typically made with a combination of greens, blueberries, and blue cheese. However, many different ingredients can be added to create a unique and flavorful dish.
- Blue cheese salads are often served as a main course or a side dish. They can also be enjoyed as a light lunch or a healthy appetizer.
- Blue cheese salads are a great way to use up fresh blueberries. They are also a great way to add a little bit of tang and sweetness to a meal.
- There are many different blue cheese salads that can be made. With a little bit of experimentation, you can create a dish that you and your family will love.
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