Best 6 Blueberry 2 Ingredient Sorbet Recipe By Tasty Recipes

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Indulge in a delightful summer treat of "Blueberry 2 Ingredient Sorbet Recipe by Tasty." This simple and refreshing recipe, brought to you by the renowned cooking platform Tasty, requires only two ingredients and transforms frozen blueberries into an icy, creamy, and vibrant dessert. Get ready to elevate your palate with this quick and easy sorbet that is perfect for warm days, gatherings, or a satisfying sweet treat. Let's embark on a culinary journey and discover the magic of this 2-ingredient blueberry sorbet recipe.

Check out the recipes below so you can choose the best recipe for yourself!

2 INGREDIENT SORBET



2 Ingredient Sorbet image

The easiest, healthiest, coolest treat you'll make this summer! This 2 ingredient sorbet whips up in no time at all and contains no added sugar!

Provided by Katherine | Love In My Oven

Categories     ice cream

Time 10m

Number Of Ingredients 3

2 cups frozen fruit (any)
2 tbsp honey or maple syrup
optional: squeeze of fresh lemon juice

Steps:

  • Add the frozen fruit and sweetener (and lemon juice, if using) to a high-powered blender or food processor, and begin pulsing the mixture to break it up, before running the processor on low for 1 minute. If things do not seem to be moving much, add a tablespoon or two of water and run the processor again. Once things start blending up smoothly, turn the processor to medium-high and run for a minute or two, stopping every so often to scrape down the sides with a spatula. After a few minutes, everything should be smooth and creamy like ice cream. Serve immediately, or pour into a freezer-safe container and place in the freezer for 3-4 hours before serving.

HONEYDEW MELON 2-INGREDIENT SORBET RECIPE BY TASTY



Honeydew Melon 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: honeydew melon, honey

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 servings

Number Of Ingredients 2

1 honeydew melon
¼ cup honey

Steps:

  • Cut honeydew in half and remove seeds.
  • Cut into slices and remove fruit from the skin.
  • Transfer melon pieces to a parchment paper-lined baking sheet and freeze until hardened.
  • Add the frozen melon and honey to a food processor and combine until evenly mixed.
  • Transfer to a loaf pan and transfer to freezer until completely frozen.
  • Enjoy!

Nutrition Facts : Calories 123 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams

STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY



Strawberry 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: strawberry, honey

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 serving

Number Of Ingredients 2

1 lb strawberry
¼ cup honey

Steps:

  • Hull the strawberries by using a straw to push out the stem of each strawberry.
  • Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
  • Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
  • Transfer to a loaf pan and transfer to freezer until completely frozen.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 27 grams

BLUEBERRY SORBET



Blueberry Sorbet image

A delicious blueberry sorbet that is very refreshing on a hot summer day.

Provided by QUILTBUGJ

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 1h40m

Yield 8

Number Of Ingredients 4

3 cups frozen blueberries
¾ cup white sugar
½ cup water
1 lemon, zested and juiced

Steps:

  • Combine blueberries, sugar, water, lemon zest, and juice in the bowl of a food processor and process until pureed.
  • Pour mixture into an ice cream maker and process for 30 minutes according to manufacturer's instructions. Transfer to a freezer-safe container and freeze for at least 1 hour.

Nutrition Facts : Calories 105 calories, Carbohydrate 27.3 g, Fat 0.4 g, Fiber 2.2 g, Protein 0.4 g, Sodium 1.4 mg, Sugar 23.6 g

SIMPLY BLUEBERRY SORBET



Simply Blueberry Sorbet image

Editor's note: This recipe is adapted from Gabrielle Carbone, coproprietor of The Bent Spoon ice cream parlor in Princeton, New Jersey. This recipe makes a luscious, blue-purple sorbet that's perfect for our red, white, and blue cake. It's a pretty simple recipe - the quality comes from fresh, organic berries picked at the height of their flavor. The quality of the water is important as well - if your water has a bad aftertaste, so will your sorbet - so we recommend using bottled. The optional egg white helps to stabilize, emulsify, and preserve the texture of the sorbet if you are going to keep it in your freezer for a few days. Also optional is straining. At the shop, we don't strain - we like to keep the fruit as close to its natural state as possible. But if you dislike bits of seeds in your sorbet, feel free to strain the base before chilling it.

Provided by Gabrielle Carbone

Categories     Ice Cream Machine     Berry     Fruit     Dessert     Freeze/Chill     Fourth of July     Kid-Friendly     Backyard BBQ     Frozen Dessert     Blueberry     Summer     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 quart

Number Of Ingredients 6

1 cup sugar
1/2 cup water, preferably spring water
1/2 teaspoon salt
3 pints (about 2 pounds or 6 cups) fresh-picked blueberries, preferably organic, rinsed and patted dry
1/4 cup freshly squeezed lemon juice
1 large egg white, preferably farm-fresh (optional)

Steps:

  • In a medium saucepan over medium heat, combine the sugar, water, and salt. Cook, stirring, until the sugar and salt have dissolved, about 3 minutes. Let cool for 15 minutes.
  • In a blender, purée the blueberries with the syrup and lemon juice until very smooth (you may need to divide this into several batches if your blender is not extra-large). If desired, strain through a fine-mesh sieve for a smoother texture. Cover and refrigerate until chilled, at least 4 hours or overnight.
  • Churn in an ice cream maker according to the manufacturer's directions. Add the egg white, if using, during the last 2 to 3 minutes of churning. If making the ice cream cake , immediately pack into the pan. Or store, tightly covered, in the freezer.
  • Variation: Blueberry-pomegranate sorbet:
  • Replace 1/4 cup of the water with pure pomegranate juice (we recommend either Pom Wonderful or Knudsen's 100% Pomegranate Juice).

PEACH 2-INGREDIENT SORBET RECIPE BY TASTY



Peach 2-ingredient Sorbet Recipe by Tasty image

Here's what you need: frozen peach, honey

Provided by Pierce Abernathy

Categories     Desserts

Yield 4 servings

Number Of Ingredients 2

1 lb frozen peach, frozen
¼ cup honey

Steps:

  • Add the peaches and honey to a food processor and combine until evenly mixed.
  • Transfer to a loaf pan and transfer to freezer until completely frozen.
  • Enjoy!

Nutrition Facts : Calories 124 calories, Carbohydrate 32 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 31 grams

Tips:

  • Use fresh or frozen blueberries: Fresh blueberries will yield the best flavor, but frozen blueberries can also be used. If using frozen blueberries, thaw them completely before using.
  • Add a little bit of lemon juice: Lemon juice helps to brighten the flavor of the sorbet and balance out the sweetness of the blueberries.
  • Use a food processor or blender: A food processor or blender is the best way to achieve a smooth and creamy sorbet. If using a blender, be sure to blend the mixture until it is completely smooth.
  • Freeze the sorbet for at least 4 hours: The sorbet needs to be frozen for at least 4 hours before it is ready to serve. Overnight freezing is ideal.
  • Serve the sorbet immediately: The sorbet is best served immediately after it is removed from the freezer. It will begin to melt quickly, so it is important to enjoy it right away.

Conclusion:

This 2-ingredient blueberry sorbet is a delicious and refreshing treat that is perfect for a hot summer day. It is easy to make and requires no special equipment. With just a few simple ingredients, you can enjoy a delicious and healthy sorbet that is sure to please everyone.

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