Best 2 Blueberry Apple And Pineapple Dump Cake Recipes
If you are looking for a dessert that is easy to make and absolutely delicious, look no further than blueberry apple and pineapple dump cake. This classic dessert is made with just a few simple ingredients and can be prepared in less than an hour. The combination of sweet blueberries, tart apples, and tropical pineapple is sure to please everyone at your table. Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Here are our top 2 tried and tested recipes!
BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. -Mitzi Erthal, Godfrey, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Mix pie filling and pineapple in a greased 13x9-in. baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture. Sprinkle with cake mix; drizzle with butter. Top with walnuts and almonds (do not stir)., Bake until golden brown and bubbly, 45-55 minutes. Serve warm.
Nutrition Facts : Calories 332 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 285mg sodium, Carbohydrate 47g carbohydrate (28g sugars, Fiber 3g fiber), Protein 3g protein.
BLUEBERRY, APPLE AND PINEAPPLE DUMP CAKE
Easy to make and delicious.
Provided by Anita Hoffman
Categories Fruit Desserts
Time 55m
Number Of Ingredients 8
Steps:
- 1. Mix pie filling and pineapple in a greased 9 X 13 inch baking dish until combined. Toss blueberries with sugar; spoon over pie filling mixture.
- 2. Sprinkle with cake mixture; drizzle with butter. Top with walnuts and almonds.
- 3. Bake at 350 degrees 45 to 55 minutes. Serve warm.
Tips:
- Use fresh or frozen blueberries and apples for the best flavor.
- If using canned pineapple, be sure to drain it well before adding it to the cake.
- Use a 9x13 inch baking dish for this recipe.
- Be sure to spray the baking dish with cooking spray before adding the ingredients.
- Don't overmix the batter, as this will make the cake tough.
- Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool for at least 15 minutes before serving.
Conclusion:
This blueberry apple and pineapple dump cake is an easy and delicious dessert that is perfect for any occasion. It is made with a simple batter that is poured over a layer of fruit. The cake is then baked until golden brown and bubbly. Serve it warm with a scoop of vanilla ice cream or whipped cream for a truly special treat.
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