Best 3 Blueberry Bacon Blue Cheese Burger Au Poivre Recipes

Are you craving a juicy, flavorful burger that combines the sweet and savory flavors of bacon, blueberries, and tangy blue cheese? We've got you covered with the ultimate recipe for a succulent blueberry bacon blue cheese burger au poivre. This mouthwatering creation starts with a perfectly seasoned beef patty, cooked to your desired doneness. But what sets this burger apart are the layers of crispy bacon, sweet and tangy blueberry compote, and creamy blue cheese crumbles. Topped with a peppery au poivre sauce, this burger is a symphony of flavors that will leave you craving more. Get ready to embark on a culinary journey as we guide you through the steps of making this delectable blueberry bacon blue cheese burger au poivre.

Here are our top 3 tried and tested recipes!

BLUEBERRY BLUE CHEESE BACON BURGER

Blueberry Blue Cheese Bacon Burger image

Juicy grilled hamburgers are dressed with homemade basil aioli, arugula, blueberry barbecue sauce, crispy smoked bacon, and plenty of blue cheese crumbles for just the right combination of sweet and savory in this amazing gourmet burger.

Provided by Sheila Thigpen

Categories Beef

Time 35m

Number Of Ingredients 20

Ingredients

1 lb. ground round beef (85% lean)
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
4 hamburger buns
1 1/2 cups arugula leaves
4 oz. blue cheese crumbles
4 slices thick-sliced smoked bacon (cooked until crisp)
1 cup fresh blueberries
2 tablespoons balsamic vinegar
2 tablespoons ketchup
2 tablespoons chili sauce
2 tablespoons honey
1 clove garlic (minced)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup fresh basil leaves (chopped)
1/2 cup light mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons extra-virgin olive oil
1 clove garlic (minced)

Steps:

Coarsely chop enough fresh basil leaves to make 1/2 cup.
Combine the chopped basil with the mayonnaise, olive oil, lemon juice, and minced garlic, stirring until smooth. Season with kosher salt to taste, then refrigerate until ready to use.
In a small saucepan, bring the blueberries and other barbecue sauceingredients to a boil over medium high heat. Reduce the heat to low and simmer for 5 minutes, or until slightly thickened. Keep warm until ready to use.
Lightly oil the grates of a gas grill and preheat to 450 degrees.
Form the ground beef into 4 equal patties, being careful not to overly pack the meat together. Season both sides liberally with kosher salt and freshly ground black pepper.
Cook the burgers over direct heat for 6 minutes, watching carefully for any flare ups.
Flip the burgers and cook for 4 more minutes on the other side, or until done.
Spread basil aioli on the cut side of each bun, both top and bottom pieces.
Next, pile arugula on the bottom bun and top with a grilled burger.
Spread a tablespoon or two of the blueberry barbecue sauce on the burger.
Top with blue cheese crumbles, bacon, and the top bun. Serve immediately.

Nutrition Facts : ServingSize 1 g, Calories 784 kcal, Carbohydrate 51 g, Protein 45 g, Fat 44 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 130 mg, Sodium 1839 mg, Fiber 3 g, Sugar 21 g, UnsaturatedFat 25 g

BLUE CHEESE BACON BURGERS

Blue Cheese Bacon Burgers image

A burger I created with all of my favorite flavors. Make sure you give yourself 2 hours to let the meat rest before grilling.

Provided by KelBel

Categories Lunch/Snacks

Time 2h6m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 lb 90% lean ground beef
1/4 cup blue cheese, crumbled
4 slices bacon, cooked and crumbled
1/2 cup scallion, minced
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon black pepper, coarsely ground
1 1/2 teaspoons salt
1 teaspoon dry mustard
4 hamburger buns
4 leaves lettuce
4 slices tomatoes
1/2 avocado, sliced
4 tablespoons mayonnaise

Steps:

In a large bowl, mix the ground beef, blue cheese, bacon, scallions, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
Cover and refrigerate for 2 hours.
Preheat grill for high heat. Gently form the burger mixture into 4 patties.
Grill patties to your desired doneness.
Serve on rolls with lettuce, tomato, avocado and mayo.

Nutrition Facts : Calories 496.9, Fat 28.1, SaturatedFat 9.1, Cholesterol 89.3, Sodium 1469.7, Carbohydrate 29.8, Fiber 3.4, Sugar 4.9, Protein 30.8

BLUE CHEESE & BACON BURGERS

Blue Cheese & Bacon Burgers image

My husband and I had burgers at a restaurant once that had blue cheese and bacon. It was so good, so I attempted to make our own. After lots of trial and error, I've got the recipe down. I typically make the burgers and freeze them for future use. The blue-cheese butter freezes well too for steaks or other uses.

Provided by Melanie B.

Categories Meat

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package of crumbled blue cheese
1/2 cup butter, softened
1 1/2 lbs ground beef (the 75/25 or 85/15 works best...but you can use a leaner meat since there's so much butter in the re)
1 egg, mixed
1/4 cup breadcrumbs, unseasoned
1/4 cup fresh parsley, fresh chopped (you can also add some chives)
salt, to taste
pepper, to taste
1 lb bacon, get a good thick deli sliced one or 1 lb pepper bacon

Steps:

Mix together the softened butter and blue cheese until well mixed. Roll into a log about 2-3 inches in diameter and wrap in Parchment paper. Refrigerate until hardened. You can also freeze if you don't plan to use for a while.
Once the butter is hardened, mix together the remaining ingredients in a large bowl by hand. Form the meat into 4-6 balls (depending on how big you want your burgers).
Slice 1/2 inch slices from hardened blue cheese/butter log. Place each butter/blue cheese circle into the middle of the burger ball and press into middle, shaping into a thick burger shape. Repeat for all remaining burgers. Ensure that butter/blue cheese is sealed into the middle of the meat. Grill burgers until desired doneness.
Cook bacon as usual on stove or oven. If you have non-peppered bacon, add a generous amount of pepper before cooking.
Serve burgers on your favorite bun with bacon. Add your favorite toppings -- fresh tomatoes, lettuce, extra blue cheese, ketchup, mustard, extra blue cheese, etc.
These are awesome! I love to make them huge -- 1/3 to 1/2 pounders and serve without a bun and have a salad as a side dish. They are so yummy!

Nutrition Facts : Calories 1335.5, Fat 117.6, SaturatedFat 52.6, Cholesterol 349.2, Sodium 2081.1, Carbohydrate 7.3, Fiber 0.4, Sugar 0.8, Protein 59.8

Tips:

Use a flavorful cheese: A sharp blue cheese like Roquefort or Stilton will add a bold flavor to the burger. You can also use a milder blue cheese like Gorgonzola or Danish Blue if you prefer.
Cook the bacon until it's crispy: This will give the burger a nice smoky flavor. You can cook the bacon in a skillet over medium heat or in the oven at 400 degrees Fahrenheit for about 20 minutes.
Use a thick-cut burger patty: This will help the burger stay juicy and flavorful. You can use a pre-made patty or make your own using ground beef, salt, pepper, and your favorite seasonings.
Cook the burger to your desired doneness: If you like your burger rare, cook it for 2-3 minutes per side. For medium-rare, cook it for 3-4 minutes per side. For medium, cook it for 4-5 minutes per side. And for well-done, cook it for 5-6 minutes per side.
Add your favorite toppings: In addition to the blue cheese and bacon, you can add other toppings to your burger like lettuce, tomato, onion, pickles, or avocado.

Conclusion:

The Blueberry Bacon Blue Cheese Burger au Poivre is a delicious and unique burger that is sure to please everyone at your next cookout. The combination of sweet blueberries, salty bacon, tangy blue cheese, and spicy peppercorns creates a flavor profile that is out of this world. So fire up the grill and give this burger a try today!