Best 2 Blueberry Cornbread Cobbler Recipes
Blueberry cornbread cobbler is a delightful dessert that combines the sweet and juicy flavors of blueberries with the rich, buttery taste of cornbread. This classic Southern dish is a perfect way to end a meal or to enjoy as a special treat. With its simple ingredients and straightforward steps, blueberry cornbread cobbler is a great recipe for both experienced bakers and those just starting out.
Let's cook with our recipes!
SLOW-COOKER PEACH-BLUEBERRY CORNBREAD COBBLER
An abundance of juicy summer fruits marries well with sweetened cornbread crust in this easy, slow-cooker sweet.
Provided by Annalise Sandberg
Categories Dessert
Time 2h40m
Yield 6
Number Of Ingredients 9
Steps:
- Spray 6- to 8-quart slow cooker with cooking spray. Add Fruit ingredients; toss together.
- In medium bowl, mix Topping ingredients, cutting in butter with pastry blender or by crisscrossing two knives until mixture looks like coarse sand. You should be able to pinch mixture together and have it hold its shape. Scatter over mixture in slow cooker.
- Cover and cook on High heat setting 2 to 2 1/2 hours or until fruit is bubbling. Serve immediately with whipped cream or vanilla ice cream, if desired.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 29 g, TransFat 0 g
BLUEBERRY CORNBREAD COBBLER
A sweet blueberry compote thickened with chia seeds, topped with a cornbread batter made with fresh sweet corn. A taste of summer in every bite!
Provided by The Sweet and Sour Baker
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix blueberries, chia seeds, sugar, lemon zest, juice, and salt together in a 2-quart baking dish. Set aside.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt together in a bowl. Cut in butter with a pastry blender until mixture looks like small peas. Mix in buttermilk, then fold in corn kernels.
- Drop golf ball-sized scoops of the cornmeal batter over the blueberries.
- Bake in the preheated oven until blueberry juices are bubbling and the topping is golden brown, about 40 minutes. Cool for 15 to 30 minutes before serving.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 40.5 g, Cholesterol 31.1 mg, Fat 13.8 g, Fiber 4.9 g, Protein 4.1 g, SaturatedFat 7.6 g, Sodium 582.9 mg, Sugar 15.1 g
Tips:
- Use fresh blueberries: Fresh blueberries are the best choice for this cobbler, as they have the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but thaw them before using.
- Use a good quality cornbread mix: The cornbread mix is the base of this cobbler, so it's important to use a good quality mix. Look for a mix that is made with real cornmeal and has a good flavor.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough. Mix the batter just until the ingredients are combined.
- Bake the cobbler until the top is golden brown and the blueberries are bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with ice cream or whipped cream: This will make the cobbler even more delicious!
Conclusion:
Blueberry cornbread cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. It's a great way to use up fresh blueberries, and it's always a hit with family and friends. So next time you're looking for a sweet treat, give blueberry cornbread cobbler a try!
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