Best 2 Blueberry Cream Cheese Coffee Cake Recipes
Indulge in the delectable flavors of a classic blueberry cream cheese coffee cake, a perfect treat to awaken your senses and tantalize your taste buds. With a moist and tender crumb, a layer of creamy and tangy cream cheese filling, and a topping of plump and juicy blueberries, this delightful cake is a harmonious blend of sweet, tangy, and fruity flavors. Whether you're hosting a brunch, a special occasion, or simply craving a comforting and nostalgic treat, this blueberry cream cheese coffee cake is guaranteed to impress and satisfy.
Here are our top 2 tried and tested recipes!
BLUEBERRY CREAM CHEESE COFFEE CAKE
A truly divine coffee cake recipe - dense, moist, just plain delicious. NOTE: 2 1/2 cups flour minus 2 cups for the coffee cake minus 1/4 cup for tossing with the blueberries leaves 1/4 cup for the topping. :)
Provided by Pinay0618
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cream together 1 1/4 cups sugar and 1/2 cup butter until light and fluffy; add eggs, one at a time, mixing well after each addition.
- Combine 2 cups flour, baking powder and salt.
- Add to creamed mixture alternately with milk and water.
- Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 tsp lemon rind.
- Pour into greased and floured 13 x 9 inch baking pan.
- Combine remaining sugar, flour and rind; cut in remaining butter until mixture resembles coarse crumbs.
- Sprinkle over batter.
- Bake in preheated 375 degree oven for 1 hour.
BLUEBERRY-CREAM CHEESE COFFEE CAKE
Surprise! There's a hidden layer of cream cheese in this scrumptious coffee cake.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 55m
Yield 9
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Grease bottom and sides of square pan, 8x8x2 inches.
- Beat cream cheese and sugar in medium bowl with electric mixer on medium speed; beat in 1 egg and lemon juice until smooth. Set aside.
- Drain blueberries; rinse and set aside. Stir muffin mix, water, oil, 1 egg and lemon peel in medium bowl just until blended. Gently stir blueberries into batter. Spread half of the batter in pan. Spread cream cheese mixture over batter. Spread remaining batter over cream cheese mixture.
- Bake 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 335, Carbohydrate 43 g, Cholesterol 75 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 370 mg
Tips:
- Use fresh blueberries for the best flavor. If frozen blueberries are used, thaw them completely before using.
- To make the streusel topping, use cold butter. This will help to create a crumbly texture.
- Do not overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before serving. This will help to prevent the cake from falling apart.
Conclusion:
Blueberry cream cheese coffee cake is a delicious and versatile treat that can be enjoyed for breakfast, brunch, or dessert. With its sweet and tangy flavor, this cake is sure to be a hit with everyone who tries it. Whether you are a beginner or an experienced baker, this recipe is easy to follow and will result in a delicious and professional-looking cake.
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