Best 2 Blueberry Crumble Cake Recipes

Indulge your taste buds in the delightful experience of blueberry crumble cake, a harmonious blend of sweet, juicy blueberries nestled within a tender, crumbly cake. This classic dessert is a feast for the senses, offering a burst of blueberry flavor complemented by a crispy, golden-brown topping. Whether you're a seasoned baker or a novice in the kitchen, embark on a culinary journey to discover the secrets of creating the perfect blueberry crumble cake.

Let's cook with our recipes!

APRICOT & BLUEBERRY CRUMBLE CAKE

Apricot & Blueberry Crumble Cake image

Make and share this Apricot & Blueberry Crumble Cake recipe from Food.com.

Provided by English_Rose

Categories Dessert

Time 1h5m

Yield 12 squares

Number Of Ingredients 13

Ingredients

7 ounces butter, softened
8 ounces superfine sugar
8 ounces self-raising flour
1 teaspoon baking powder
3 eggs, beaten
2 tablespoons milk
5 ounces vanilla yogurt
10 ounces apricots, skinned, halved and stoned
8 ounces blueberries
1 ounce butter
3 tablespoons self-raising flour
3 tablespoons brown sugar
1 teaspoon ground cinnamon

Steps:

Line an oblong traybake tin (8 x 12in) with baking parchment and heat oven to 350°F
Beat the butter, sugar, flour, baking powder, eggs and milk together until creamy. Spoon into the tin, level the top, then bake for 25 mins until almost set.
Meanwhile, get the yogurt and fruit at the ready and make the crumble by rubbing all the ingredients together.
When cake has baked for 25 mins, whip it out of the oven. Working quickly, spoon over the yogurt, scatter over the fruit, then top with the crumble.
Return to oven for 15-20 mins until a skewer comes out clean.
Serve warm as a dessert, or cooled and cut into squares with tea.

Nutrition Facts : Calories 345.6, Fat 17.4, SaturatedFat 10.4, Cholesterol 95.4, Sodium 430, Carbohydrate 44.1, Fiber 1.6, Sugar 27, Protein 4.8

BLUEBERRY CRUMBLE CAKE

Blueberry Crumble Cake image

-Taste of Home Cooking School

Provided by Taste of Home

Time 55m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

9 Rhodes Anytime!™ Cinnamon Rolls
1 can (21 ounces) blueberry pie filling
1/4 cup butter, softened
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 cup chopped pecans

Steps:

In a 13-in. x 9-in. baking pan coated with cooking spray, arrange frozen rolls in rows of three. Spread pie filling evenly over and between rolls. Combine butter, flour, sugar and pecans; sprinkle over filling. Bake at 350° for 45-50 minutes. Drizzle with cream cheese frosting while warm.

Nutrition Facts :

Tips:

Use fresh blueberries. Fresh blueberries have the best flavor and texture. If you can't find fresh blueberries, you can use frozen blueberries, but be sure to thaw them before using.
Don't overmix the batter. Overmixing the batter will make the cake tough. Mix just until the ingredients are combined.
Use a cast iron skillet. A cast iron skillet will help to give the cake a crispy crust. If you don't have a cast iron skillet, you can use a 9-inch round baking pan.
Bake the cake until the top is golden brown and a toothpick inserted into the center comes out clean. This usually takes about 30 minutes.
Let the cake cool for at least 15 minutes before serving. This will help the cake to set and make it easier to slice.

Conclusion:

Blueberry crumble cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart blueberries, buttery crumble topping, and moist cake, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give blueberry crumble cake a try. You won't be disappointed!