Best 3 Blueberry Fool Recipes
Indulge in the delightful world of culinary creation with our comprehensive guide to crafting the perfect blueberry fool. This heavenly dessert, rooted in British tradition, boasts a symphony of flavors and textures that will tantalize your taste buds. With its creamy, velvety texture and vibrant blueberry notes, blueberry fool has captured the hearts of dessert enthusiasts for centuries. Whether you're a seasoned baker or embarking on your culinary journey, this article will provide you with the inspiration and expertise needed to create an unforgettable blueberry fool that will leave your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY FOOL
Make and share this Blueberry Fool recipe from Food.com.
Provided by pammyowl
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, combine blueberries,water, maple syrup and herbs.
- Bring to a simmer over high heat, stirring constantly until the liquid has thickened and berries have popped, about 3-5 minutes.
- Remove from heat and transfer into a heat-proof bowl or measuring cup and purée using an immersion blender. You can also transfer into a standing blender and purée until smooth.
- Refrigerate until completely chilled.
- Make Berry Cream.
- Whip cream, sugar and salt in a standing mixer or large bowl until stiff peaks form and it starts to look a little lumpy (this is generally considered "over-whipped").
- Pour in 1/2 cup of chilled bb syrup (reserve remainder for the assembly), and whip on high to incorporate.
- Using a rubber spatula, scrape down the bowl, then whisk one more time to assure that streaks don't remain.
- Assemble.
- Distribute the remaining berries between 4 serving bowls or glasses.
- Dollop the berry cream over top of each, and drizzle with remaining berry syrup. Finish with an herb garnish. Serve cold.
- Note: the syrup can be refrigerated in an airtight container for a week, and the berry cream can be made and refrigerated for up to 24 hours. You can assemble the fools ahead of time in the serving vessels minus the syrup and garnish, covered in plastic wrap and refrigerated for up to 24 hours.
Nutrition Facts : Calories 389.7, Fat 22.3, SaturatedFat 13.7, Cholesterol 81.5, Sodium 129.9, Carbohydrate 49.5, Fiber 1.8, Sugar 28.2, Protein 1.8
BLUEBERRY-YOGURT FOOL
Yogurt adds a healthy component to this fool, an old-fashioned dessert. A squeeze of lime, a crunchy sprinkling of pistachios, and a smooth swirl of honey all contribute to the luxurious feel of this dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 25m
Number Of Ingredients 7
Steps:
- In a blender, combine 1 pint of blueberries, honey, lime juice, and 5 mint leaves; puree. Press mixture through a fine mesh sieve to remove skin and seeds. Discard skin and seeds. Taste and add more honey if desired. Transfer to a container, cover with plastic wrap, and refrigerate until cold, about 10 minutes.
- With an electric mixer or a whisk, whip the cream until it holds stiff peaks. Fold the cream into the yogurt.
- Using a light hand, fold the blueberry puree into the yogurt mixture about three quarters of the way, leaving a swirly pattern of dark purple streaks through the white yogurt mixture.
- Spoon into 4 glasses and chill. To serve, sprinkle with pistachios, and garnish with remaining blueberries and mint sprigs.
Nutrition Facts : Calories 306 g, Fat 15 g, Fiber 3 g, Protein 4 g
SIMPLE BLUEBERRY FOOL
This easy and light dessert is perfect for summer nights.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Heat 1 cup blueberries, sugar, and thyme in a small saucepan until berries just begin to burst. Remove from heat, stir in remaining berries, and let cool completely.
- Layer 1/4 cup yogurt, 1/2 cup meringue pieces, and 1/4 cup berry mixture in 4 shallow bowls. Garnish with thyme and serve immediately.
Nutrition Facts : Calories 104 g, Cholesterol 4 g, Fat 1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 44 g
Tips:
- For the best flavor, use fresh blueberries. If you're using frozen blueberries, thaw them before using.
- Don't overcook the blueberries. They should still have a little bit of a bite to them.
- If you want a smoother fool, strain the blueberry mixture through a fine-mesh sieve before folding it into the whipped cream.
- You can use any type of whipped cream you like. Heavy cream will give you a richer, more decadent fool, while lighter whipped cream will give you a lighter, fluffier fool.
- Serve the fool immediately or chill it for later. If you're chilling it, let it come to room temperature for about 30 minutes before serving.
Conclusion:
Blueberry fool is a classic summer dessert that is both delicious and easy to make. It's a great way to use up fresh blueberries, and it's always a hit with adults and children alike. With just a few simple ingredients and a little bit of time, you can make a delicious blueberry fool that will be the star of your next party or potluck.
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