Best 4 Blueberry Lavender Sauce And Gingersnap Ice Cream Cups Recipes
Are you looking for a delightful dessert that combines the sweet taste of blueberries, the aromatic flavor of lavender, and the spicy tang of gingersnaps? Look no further! This recipe guide will take you on a culinary journey to create delectable "Blueberry Lavender Sauce and Gingersnap Ice Cream Cups," a dessert that is sure to impress your taste buds and leave you craving for more.
Let's cook with our recipes!
BLUEBERRY-LAVENDER SAUCE AND GINGERSNAP ICE CREAM CUPS
Although beauty can be deceiving, there ARE times you want to give plain-jane ingredients a makeover! Here is a quick and simple way to dress up ice cream. Make fresh blueberry-lavender sauce and gingersnap serving cups that are sure to summon oooooohs and ahhhhhs!
Provided by spicyperspective
Categories Dessert
Time 25m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a small sauce pan, bring the blueberries, lavender, sugar and cornstarch to a boil. Lower heat and simmer for 5 minutes. Remove from heat the stir in lemon juice and a dash of salt.
- *This sauce is also great for pancakes, pound cake or cheesecake!
- Gingersnap Ice Cream Cups:.
- Preheat the oven to 300 degree F. Grind the cookies in a food processor. If you don't have a food processor, place them in a zip bag and roll them with a rolling pin.
- Mix in the butter, sugar and salt. Spray a muffin tin with non-stick spray. Scoop about 2 Tb. of the mixture into each cup. Use a small cup to press each scoop of mixture, shaping it into a tiny cup. Bake the cups for 12-15 minutes. Allow them to cool, then lift them out with your fingers or a small knife. Makes 10-12.
- Place one scoop of ice cream in each cup and top with blueberry-lavender sauce.
Nutrition Facts : Calories 147.1, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 120.6, Carbohydrate 11.7, Sugar 10.7, Protein 0.1
BLUEBERRY SAUCE WITH FRESH LAVENDER
Blackberries can be used in place of blueberries. Try this sauce on pound cake, crepes, ice cream, waffles, etc. From Inn on the Twenty cookbook.
Provided by COOKGIRl
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan bring 1 1/2 cups blueberries, sugar, lavender and lemon juice to a simmer.
- Simmer ingredients 10 minutes then remove from heat.
- Remove lavender stems and puree sauce using a handheld immersion blender or food processor. Puree until smooth.
- Add the remaining 1/2 cup blueberries and bring back to a simmer.
- Sauce can be served warm, chilled or at room temperature.
Nutrition Facts : Calories 374.2, Fat 0.5, Sodium 1.5, Carbohydrate 96.4, Fiber 3.5, Sugar 89.5, Protein 1.1
BLUEBERRY-LAVENDER SIMPLE SYRUP
Drizzle this sweet and floral syrup in your lemonade, sparkling water, or iced tea. Mix with vodka and soda or gin and tonic for a fancy craft cocktail. This also makes a delicious latte!
Provided by France C
Categories Drink Flavoring & Simple Syrups
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
- Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 15.1 g, Fat 0 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.9 mg
NANA'S BLUEBERRY ICE CREAM SAUCE
This is a delightful sauce for a summer's day treat! Serve warm over ice cream. Can also be used for pancakes or waffles. Top with some fresh whipped cream... Mmm...a little bit of heaven!
Provided by EAKE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Mix sugar, cornstarch, and salt together in a medium saucepan. Stir in water and lemon juice. Add blueberries.
- Cook, stirring occasionally, over medium-low heat, until thick and bubbling, about 10 minutes.
- Remove from the heat and stir in vanilla.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 16.1 mg, Sugar 13 g
Tips:
- If you don't have a kitchen torch, you can caramelize the sugar on the top of the crème brûlée in the oven. Just preheat the oven to 400°F (200°C) and place the individual ramekins on a baking sheet. Sprinkle the sugar evenly over the top of each ramekin and then place the baking sheet in the oven. Bake for 5-7 minutes, or until the sugar has melted and caramelized.
- To make the crème brûlée ahead of time, you can prepare it up to 3 days in advance. Simply cover the ramekins with plastic wrap and refrigerate. When you're ready to serve, remove the crème brûlée from the refrigerator and let it come to room temperature for 30 minutes before caramelizing the sugar.
- Crème brûlée is a classic French dessert that is perfect for any occasion. With its creamy custard filling and caramelized sugar topping, it's sure to be a hit with everyone who tries it.
Conclusion:
Crème brûlée is a delicious and versatile dessert that can be enjoyed by people of all ages. Whether you're looking for a classic dessert to serve at a special occasion or a simple treat to enjoy on a weeknight, crème brûlée is the perfect choice. With its creamy custard filling and caramelized sugar topping, it's sure to be a hit with everyone who tries it.
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