Best 3 Blueberry Lemon Streusel Muffins Recipes
Blueberry and lemon flavors create a delightful combination in these classic streusel muffins. Fresh or frozen blueberries provide a juicy pop and a vibrant burst of color, while lemon zest and juice brighten and balance the sweetness. Crumbly streusel topping adds a layer of texture and irresistible flavor. This beginner-friendly recipe can be easily customized to suit individual preferences and dietary restrictions. Alternatives for various ingredients are suggested, along with tips to help ensure perfect muffins every time. Be prepared to indulge in these delectable muffins for breakfast, brunch, or as a sweet treat at any time of day.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON-STREUSEL BLUEBERRY MUFFINS
My family and friends really enjoy fresh muffins. My berry-packed muffin flavor combo of almond extract and cardamon is just divine. And to top it off, the sweet lemon-cinnamon scented streusel is heavenly.-Shirley Riley, Water Valley, Mississippi
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; beat well. Beat in milk. Combine flour, baking powder, salt and cardamom; add to creamed mixture just until moistened. Fold in blueberries., Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine brown sugar, flour, lemon zest and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake 23-27 minutes, or until a toothpick inserted in muffin comes out clean. , Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 262 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 234mg sodium, Carbohydrate 43g carbohydrate (24g sugars, Fiber 1g fiber), Protein 4g protein.
STREUSEL-TOPPED LEMON BLUEBERRY MUFFINS
Categories Fruit
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place paper baking cups in 12 regular-size muffin cups or grease bottoms of muffin cups.
- Crush Mom's Best Cereals Blueberry Wheatfuls in food processor. Set aside.
- Mix ¼ cup crushed cereal, 2 tablespoons brown sugar, ½ teaspoon cinnamon and butter in small bowl until crumbly; set aside.
- Beat egg, oil, brown sugar, milk and lemon zest in large bowl. Stir in remaining crushed cereal, flour, baking powder, salt and cinnamon just until moistened. Gently stir in blueberries. Divide batter among muffin cups; sprinkle with topping.
- Bake 15-20 minutes or until golden brown. Enjoy!
BLUEBERRY LEMON STREUSEL MUFFINS RECIPE - (4.5/5)
Provided by MJH
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees. In your first bowl add your flour, sugar, salt, baking powder and zest from one lemon. Mix. In another take your blueberries and a spoonful of your dry mix and toss. This actually will help your blueberries stay put in the batter and not sink to the bottom. In your last bowl combine the vegetable oil, egg, and milk. Whisk. Combine the flour mixture with the butter mixture all at once and then mix. Don't over mix! Add your blueberries and mix as little as possible. Combine sugar, flour, butter, and cinnamon in a small bowl. Use a pastry blender to mix- or if you're like me just use your hand. Then sprinkle over the muffin batter. Bake for 20 minutes or until a toothpick or cake tester comes out clean. Cool on a wire rack or like me enjoy immediately.
Tips:
- For a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes.
- To make the streusel topping, use cold butter. This will help the topping stay crumbly when it bakes.
- Be careful not to overmix the batter. Overmixing will make the muffins tough.
- Fill the muffin cups only about 2/3 full. This will help the muffins rise properly and prevent them from overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These blueberry lemon streusel muffins are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or a snack. With their moist and fluffy texture, sweet and tangy flavor, and crunchy streusel topping, these muffins are sure to be a hit with everyone who tries them.
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