Best 8 Blueberry Lemonade With Lemon Verbena And Ginger Recipes

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In search of a refreshing and flavorful drink that combines the delightful tang of blueberries, the invigorating aroma of lemon verbena, and the zesty spiciness of ginger? Look no further than blueberry lemonade with lemon verbena and ginger, a delightful concoction that tantalizes your taste buds and invigorates your senses. This vibrant beverage, bursting with natural goodness, offers a perfect balance of sweetness and tartness, complemented by the herbaceous notes of lemon verbena and the invigorating warmth of ginger. Whether you're seeking a refreshing companion for a leisurely brunch, a revitalizing pick-me-up on a hot summer day, or a healthy and flavorful addition to your daily hydration routine, this blueberry lemonade with lemon verbena and ginger is sure to delight and quench your thirst.

Let's cook with our recipes!

BLUEBERRY LEMONADE



Blueberry Lemonade image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 1h50m

Yield 18 servings

Number Of Ingredients 5

4 cups fresh blueberries
1/2 cup sugar
1 lemon, juiced
6 cups sugar
24 lemons, juiced

Steps:

  • For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.
  • Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).
  • For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.
  • Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

BLUEBERRY LEMONADE



Blueberry Lemonade image

Provided by Bobby Flay

Categories     beverage

Yield 4 servings

Number Of Ingredients 5

3 cups blueberries
3/4 cups sugar
2 cups freshly squeezed lemon juice
3 cups cold water
Ice cubes

Steps:

  • Place the blueberries and sugar in a blender and puree. Place the lemon juice and water in a pitcher and strain the pureed blueberries through a medium mesh sieve into the pitcher. Stir well and pour into tall ice filled glasses

Nutrition Facts : Calories 234 calorie, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 8 milligrams, Carbohydrate 62 grams, Fiber 3 grams, Protein 1 grams, Sugar 51 grams

BLUEBERRY LEMONADE RECIPE BY TASTY



Blueberry Lemonade Recipe by Tasty image

Here's what you need: blueberry, lemon juice, honey, cold water, cold sparkling water, ice cube

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 6

1 ¼ cups blueberry
2 lemons lemon juice
3 tablespoons honey
½ cup cold water
1 ½ cups cold sparkling water
ice cube

Steps:

  • Place blueberries, lemon juice, and cold water in a blender and blend until smooth.
  • Strain the blueberries mixture through a fine-mesh sieve, using a spoon to press the last of the liquid through.
  • Add the sparkling water and honey and mix until the honey dissolves.
  • Serve over ice with extra blueberries.
  • Enjoy!

Nutrition Facts : Calories 206 calories, Carbohydrate 56 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 44 grams

SPARKLING BLUEBERRY-GINGER LEMONADE



Sparkling Blueberry-Ginger Lemonade image

Fresh ginger and lemon pair up with Emergen-C® Energy+ Blueberry-Acai for a zippy sparkling beverage. Garnish each glass with a skewer of blueberries to elevate this energizing refresher.

Provided by Emergen-C(R)

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 (1 1/2 inch) piece peeled fresh ginger
¾ cup chilled sparkling water
2 tablespoons fresh lemon juice
1 packet Emergen-C® Energy+ Blueberry-Acai vitamin drink mix
Ice cubes
4 Fresh blueberries

Steps:

  • Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
  • Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
  • Serve over ice. Garnish with blueberries, if desired.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 77.1 mg, Sugar 8.4 g

BLUEBERRY LEMONADE WITH LEMON VERBENA AND GINGER



Blueberry Lemonade With Lemon Verbena and Ginger image

From Naturipefarms.com. I have no objections if you want to substitute other berries in this beverage.

Provided by COOKGIRl

Categories     Beverages

Time 11m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup unbleached white sugar
1/2 cup filtered water
1 tablespoon finely grated ginger
1 tablespoon chopped fresh lemon verbena, plus whole verbena leaves (to garnish)
1 cup blueberries
1/2 cup fresh lemon juice
4 cups filtered water

Steps:

  • Combine 1/2 cup sugar, 1/2 cup water, ginger, and lemon verbena in a small saucepan.
  • Boil for 1 minute, transfer infused syrup to a container, and chill.
  • Place blueberries and remaining 1/2 cup sugar in a blender.
  • Puree until smooth.
  • Add lemon juice and remaining 4 cups of water and blend to mix. Combine with infused syrup and strain into a pitcher.
  • Serve over ice. Float 2-3 whole fresh lemon verbena leaves in each glass.

GINGER-BERRY LEMONADE



Ginger-Berry Lemonade image

At Gotham Bar and Grill in Manhattan, the house lemonade is flavored with fresh ginger and whatever berries are in season. The ginger lends a peppery note to the combination, whether strawberries, raspberries or both are used. As with any lemonade, serve it as cold as you can stand.

Provided by Melissa Clark

Categories     non-alcoholic drinks

Time 45m

Yield 12 servings

Number Of Ingredients 5

3 cups sugar
1 1/4 cups coarsely chopped fresh ginger
1 cup sliced fresh strawberries or raspberries, or a combination
4 cups fresh lemon juice (from about 32 lemons)
Lemon slices for garnish

Steps:

  • In a large saucepan over high heat, combine sugar and ginger with 8 cups water. Bring to a boil, stirring occasionally until sugar dissolves. Boil for 15 minutes.
  • Transfer from heat, and let cool for 15 minutes. Strain through a fine sieve, discarding solids, and refrigerate until well chilled.
  • Set aside about a third of the berries for garnish. In a blender or food processor, process remaining berries until smooth. Strain puree through a mesh sieve, pressing berries with back of a wooden spoon to extract as much juice as possible. Discard solids.
  • In a pitcher, combine ginger syrup, strained berries and lemon juice. Serve over ice, garnished with reserved berries and lemon slices.

Nutrition Facts : @context http, Calories 224, UnsaturatedFat 0 grams, Carbohydrate 58 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 53 grams

BLUEBERRY LEMONADE



Blueberry Lemonade image

I was at a restuarant in Suttons Bay call North Country Grill. They were serving this drink and it was fabulous. It is such a pretty light blue color! They used real lemonade I chose to use crystel light.

Provided by CIndytc

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

1 1/2 ounces blueberry vodka
1 1/2 ounces blue curacao
4 -6 ounces crystel light lemonade

Steps:

  • fill tall glass or goblet glass with ice.
  • Add blueberry vodka, blue curaco and lemonade to fill glass.
  • Stir well.
  • Garnish with blueberries if you want.

LEMON VERBENA-BLUEBERRY MUFFINS



Lemon Verbena-Blueberry Muffins image

Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well.

Provided by SIXMITTS

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 10

1 egg
¾ cup milk
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
¼ teaspoon salt
⅓ cup chopped fresh lemon verbena
¼ cup cold butter
1 cup fresh blueberries

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line pan with paper muffin liners. Whisk together the egg, milk, and vanilla extract until smooth; set aside.
  • Place the flour, sugar, baking powder, salt, and lemon verbena into a food processor. Pulse until the lemon verbena has been finely chopped. Add the butter, and pulse quickly until finely chopped. Pour the flour mixture into a mixing bowl, and stir in the blueberries. Pour in the milk mixture, and stir until just moistened. Fill the prepared muffin cups 3/4 full.
  • Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Allow to cool before serving.

Nutrition Facts : Calories 144.3 calories, Carbohydrate 22.3 g, Cholesterol 26.9 mg, Fat 4.8 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 2.8 g, Sodium 169.7 mg, Sugar 7.6 g

Tips:

  • For a more intense flavor, use freshly squeezed lemon juice instead of store-bought.
  • Add a tablespoon of honey or agave nectar to the lemonade for a sweeter taste.
  • Garnish the lemonade with a lemon slice or a sprig of lemon verbena for an elegant touch.
  • Serve the lemonade chilled or over ice for a refreshing summer drink.
  • Adjust the amount of ginger to your liking. If you prefer a more subtle flavor, use less ginger. For a stronger flavor, use more ginger.
  • If you don't have lemon verbena, you can substitute it with mint or basil.
  • For a vegan version of the lemonade, use maple syrup or another plant-based sweetener instead of honey.

Conclusion:

This blueberry lemonade with lemon verbena and ginger is a delicious and refreshing summer drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. The combination of blueberries, lemon verbena, and ginger gives the lemonade a unique and flavorful taste that is sure to please everyone.

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