Best 6 Blueberry Mango Compote Recipes
Blueberry Mango Compote, a vibrant and luscious treat, is a versatile culinary creation that offers an explosion of flavors. This delectable concoction, crafted with a harmonious blend of juicy blueberries and luscious mangoes, promises to tantalize your taste buds and bring a touch of tropical sweetness to your culinary adventures. Whether you desire a delectable topping for your morning pancakes or a delightful filling for your homemade pies, this vibrant compote is sure to elevate your culinary creations to new heights. Let's embark on a journey into the world of blueberry mango compote, exploring its versatility and uncovering the secrets behind its delightful taste.
Let's cook with our recipes!
BLUEBERRY COMPOTE
Provided by Ellie Krieger
Categories dessert
Time 23m
Yield 1/2 cup, 8 servings
Number Of Ingredients 4
Steps:
- Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.
Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams
BLUEBERRY COMPOTE
This blueberry compote goes beautifully in the morning on hot pancakes.
Provided by alisadiomin
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
- Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.
Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g
MANGO-BLUEBERRY COBBLER
This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with the inviting flavors--and antioxidant powers--of cinnamon and ginger.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine mangoes, blueberries and lemon juice. In a small bowl, combine sugar, cornstarch, cinnamon and ginger; sprinkle over fruit and toss to coat. Spoon into a 11-in. x 7-in. baking dish coated with cooking spray., For topping, in a large bowl, combine flour, 3 tablespoons sugar, baking powder, ginger, 1/4 teaspoon cinnamon, baking soda and salt. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Combine remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over topping., Bake at 35-° for 35-40 minutes or until fruit is bubbly and topping browned. Serve warm.
Nutrition Facts :
BLUEBERRY - MANGO COMPOTE
Make and share this Blueberry - Mango Compote recipe from Food.com.
Provided by Miss Annie
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl, combine rum, lime juice, and sugar.
- Add mangoes and blueberries; toss to coat.
- Cover and refrigerate if not serving right away.
TROPICAL FRUIT COMPOTE WITH MANGO SORBET
Categories Dessert Low Fat Quick & Easy Frozen Dessert Lime Kiwi Mango Pineapple White Wine Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine 3/4 cup water, wine and sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Chill syrup until cold.
- Combine pineapple, kiwis, mango, lime juice, lime peel and chilled syrup in large bowl. Mix well. Cover fruit mixture and refrigerate for at least 1 hour or overnight.
- Scoop 1/2 cup mango sorbet into each of 6 compote dishes or wineglasses. Spoon fruit mixture around sorbet.
RHUBARB AND BLUEBERRY COMPOTE
A beautifully tart compote that can be served over ice cream for dessert or served with yogurt or muesli for a healthy but tasty breakfast.
Provided by Sherona
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. Add enough water to barely cover the rhubarb. Simmer, stirring occasionally, until rhubarb is soft and broken down, 30 to 40 minutes. Discard cinnamon stick.
- Cool compote in the refrigerator until thickened, about 30 minutes.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 28.2 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 3.5 mg, Sugar 25.8 g
Tips:
- Choose ripe and flavorful fruits: The riper the fruits, the more flavorful the compote will be. Look for fruits that are plump, brightly colored, and free of bruises or blemishes.
- Use a variety of fruits: Don't be afraid to experiment with different fruits in your compote. Some good combinations include blueberries and mangoes, strawberries and raspberries, or peaches and apricots.
- Add some spices: A little bit of spice can really enhance the flavor of the compote. Try adding a pinch of cinnamon, nutmeg, or cardamom.
- Use a good quality sugar: The sugar you use will also affect the flavor of the compote. If you can, use a natural sugar like cane sugar or honey.
- Cook the compote slowly: Don't rush the cooking process. The slower you cook the compote, the more time the flavors will have to develop.
- Let the compote cool completely: Once the compote is cooked, let it cool completely before serving. This will allow the flavors to meld together and the compote to thicken.
Conclusion:
Blueberry mango compote is a delicious and versatile dish that can be enjoyed in many different ways. It is a great addition to yogurt, oatmeal, pancakes, waffles, or ice cream. It can also be used as a filling for pies, tarts, and other desserts. No matter how you choose to enjoy it, blueberry mango compote is sure to be a hit.
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