When it comes to breakfast, brunch, or even a sweet treat, blueberry orange cups are a delightful and easy-to-make option. These delectable pastries combine the vibrant sweetness of juicy blueberries with the zesty tang of fresh oranges, all wrapped in a flaky and buttery crust. Whether you prefer a classic muffin-like texture or a crispy and crumbly exterior, this versatile recipe can be adapted to suit your taste preferences. With just a few simple ingredients and a little bit of time, you can create a batch of these scrumptious treats that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE BLUEBERRY SAUCE
For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.-Naomi Fitzer, Pearl, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, orange juice and orange zest; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries., Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY NAPOLEON WITH ORANGE-BLUEBERRY SAUCE
Steps:
- Preheat the oven to 350 degrees F.
- In a small saucepan over low heat, melt the butter with the orange peel and sugar. Place a sheet of phyllo dough on a parchment-covered baking sheet. Brush the phyllo with melted butter. Cover with another sheet of phyllo dough and brush it with butter. Repeat until all sheets are layered. Be sure to keep the phyllo sheets covered with a damp kitchen towel as you use them so they dont dry out. Bake for 15 minutes. Let cool.
- Combine the orange-flavored liqueur, 1/2 cup confectioners sugar, 1 tablespoon orange zest, and 3 cups blueberries in a large saucepan and place the pan over medium-low heat. Simmer for 15 minutes. Transfer the mixture to a blender or food processor and puree until smooth. Strain.
- In a stand mixer, or using a hand held mixer, make the filling by blending together the cream cheese, sour cream, remaining orange zest, remaining confectioners' sugar, and ground coriander. When the filling is well-blended, gently stir in the blueberries.
- Cut the phyllo dough into 8 (4-inch) squares. Place a square of phyllo on each plate, and top with a dollop of filling; add another phyllo square, another dollop of filling, then top with blueberry sauce. Repeat the process to make 4 servings. Serve immediately.
BLUEBERRY ORANGE PANCAKES
Provided by Food Network
Time 15m
Yield 4 servings (3 pancakes each)
Number Of Ingredients 6
Steps:
- Heat skillet or griddle over medium-high heat or to 375degreesF. Grease with vegetable oil or shortening.
- In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Gently stir in 1/2 cup blueberries and 1 tablespoon orange peel.
- For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
- Serve pancakes topped with whipped topping and additional blueberries and orange peel.
BLUEBERRY-ORANGE ROLLS
Delicious orange rolls, with blueberries throughout. Topped with a citrus glaze.
Provided by Jamie Davies
Categories Breakfast Bread
Time 3h30m
Yield 16
Number Of Ingredients 18
Steps:
- Prepare dough: Mix together warm water, yeast, and 1 teaspoon sugar. Set aside for 5 to 10 minutes. Whisk flour and salt together in a separate bowl.
- Beat 1/2 cup butter with an electric mixer until light and fluffy. Mix in sugar. Mix in milk, orange juice, and eggs until just blended. Add in yeast mixture and mix until incorporated. Slowly mix in flour mixture until a dough forms.
- Turn dough out onto a heavily floured surface; knead until smooth and elastic, about 5 minutes. Transfer dough ball into a greased bowl; turn dough once so that both sides are lightly greased. Cover and leave in a dark, warm, draft-free area until doubled in size, about 2 hours.
- Punch dough down and roll back out on a heavily floured surface into a 12x22-inch rectangle.
- Prepare filling: Mix sugar and orange zest with a fork in a bowl until well combined. Spread butter evenly across the dough, leaving 3/4 inch space around the edge. Sprinkle sugar-orange zest mixture over top, then sprinkle with blueberries.
- Starting at the the long edge, roll dough into a log; cut log into sixteen 1- to 1 1/2-inch pieces. Put rolls into greased round cake pans and let rise again in a dark, warm, draft-free area until approximately doubled in size, 30 to 60 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until rolls are golden brown on topped and fully baked in the center of the coil, 25 to 30 minutes. Remove from the oven and let cool on wire racks for 5 minutes.
- Prepare glaze: Mix powdered sugar, orange juice, butter, and orange zest until a glaze is formed. Drizzle over warm rolls.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 65 g, Cholesterol 59.1 mg, Fat 14.8 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 8.8 g, Sodium 378 mg, Sugar 36.7 g
BLUEBERRY ORANGE BREAD
"Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf," writes Donna Smith of Victor, New York.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange zest. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8x4-in. loaf pan. , Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 130 calories, Fat 2g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 157mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY-ORANGE MUFFINS
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. -Irene Parry, Kenosha, Wisconsin
Provided by Taste of Home
Time 30m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Mix oats, orange juice and zest. Blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 228 calories, Fat 12g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 200mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY ORANGE BREAD
'Plump ripe blueberries and orange juice bring a refreshing and fruity flavor to this special golden loaf,' writes Donna Smith of Victor, New York.
Provided by Allrecipes Member
Time 1h15m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine egg, orange juice, water, butter and orange peel. Add to dry ingredients just until combined. Fold in the blueberries. Pour into a greased and floured 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 26.5 g, Cholesterol 15.4 mg, Fat 1.9 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 145.8 mg, Sugar 13.9 g
BLUEBERRY-ORANGE MUFFINS
Make and share this Blueberry-Orange Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 48m
Yield 12 muffins (approximately)
Number Of Ingredients 12
Steps:
- Preheat oven to 350° and grease muffin tin.
- Sift together the flour, sugar, orange zest, and baking powder into a bowl.
- Add in blueberries; toss to combine.
- In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
- Stir quickly just until all ingredients are moistened.
- Spoon batter into prepared muffin tin, dividing evenly.
- Bake 15-18 minutes or until golden brown.
- To make the topping: mix the butter and orange juice together in a bowl.
- Pour sugar into another bowl.
- When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.
Tips:
- For a delightful visual presentation, select blueberries that are plump and uniformly sized.
- To ensure the oranges are ripe and juicy, choose those that are heavy for their size and have a vibrant orange color.
- If you prefer a sweeter filling, use granulated sugar instead of brown sugar.
- For a zesty twist, add a teaspoon of grated orange zest to the filling.
- If you don't have orange liqueur on hand, substitute it with freshly squeezed orange juice.
- To make the filling ahead of time, prepare it up to 2 days in advance and store it in the refrigerator.
- For a crispy crust, preheat the oven to the highest temperature it can reach before baking the cups.
- Keep an eye on the cups while they're baking to prevent overcooking. The filling should be bubbling and the crust should be golden brown.
- Allow the cups to cool for a few minutes before serving to prevent the filling from spilling out.
Conclusion:
With their vibrant colors, delightful flavors, and ease of preparation, Blueberry Orange Cups are a true culinary delight. Whether you're hosting a brunch, a tea party, or simply looking for a sweet treat to enjoy with your loved ones, these cups are sure to impress. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure. Your taste buds will thank you for it!
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