Best 4 Blueberry Orange Sauce Recipes

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Blueberry orange sauce is a vibrant and flavorful condiment that can be used to enhance a variety of dishes, from pancakes and waffles to chicken and fish. The combination of sweet blueberries and tart oranges creates a delightful balance of flavors that is sure to please even the most discerning palate. With its vibrant color and delicious taste, blueberry orange sauce is also a great way to add a pop of color and flavor to your favorite recipes.

Check out the recipes below so you can choose the best recipe for yourself!

BLUEBERRY BREAD AND RICE PUDDING WITH ORANGE CARAMEL SAUCE



Blueberry Bread and Rice Pudding with Orange Caramel Sauce image

This pudding combo uses both rice and sweet Hawaiian bread (with a blast of blueberries, orange zest and juice) for texture and flavor, with evaporated milk for richness without the fat. You'd never know it was fewer than 300 calories per serving!

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 8 servings

Number Of Ingredients 14

12 ounces sweet Hawaiian bread, cut into 1/2-inch pieces (about 10 cups)
1 1/4 cups fat-free evaporated milk
1 cup 2-percent milk
1/2 cup plus 2 tablespoons sugar
1 1/2 teaspoons pure vanilla extract
Large pinch freshly grated nutmeg
Kosher salt
2 large eggs
3/4 cup cooked wild rice
1 cup blueberries
Nonstick cooking spray
1 tablespoon toasted, sliced almonds
1/4 teaspoon finely grated orange zest
1 tablespoon orange juice

Steps:

  • Preheat the oven to 350 degrees F.
  • Spread the bread cubes out on a baking sheet and bake until toasted and golden, tossing halfway through, about 15 minutes. Let cool.
  • Whisk together 1 cup of the evaporated milk with the 2-percent milk, 1/2 cup sugar, 1 teaspoon vanilla, nutmeg, a pinch of salt and eggs in a large bowl. Add the cooled bread cubes and wild rice. Toss to combine and set aside until the bread soaks up most of the liquid, about 30 minutes.
  • Stir the blueberries into the mixture and transfer to a lightly oiled 2-quart baking dish. Top with the almonds and bake until the bread pudding is set and golden, 30 to 40 minutes. Remove and let rest for a few minutes.
  • Meanwhile, add the remaining 2 tablespoons sugar to a small saucepan. Swirl over medium-low heat until the sugar dissolves and turns amber, about 7 minutes. Stir in the remaining 1/4 cup evaporated milk, 1/2 teaspoon vanilla, orange zest, orange juice and a pinch of salt. Bring to a simmer and cook until slightly thickened, about 2 minutes. Drizzle the caramel sauce over bread pudding. Serve warm or at room temperature.

Nutrition Facts : Calories 282 calorie, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 56 milligrams, Sodium 321 milligrams, Carbohydrate 50 grams, Fiber 1.5 grams, Protein 11 grams, Sugar 30 grams

BLUEBERRY-ORANGE PANCAKES WITH BLUEBERRY-ORANGE SAUCE



Blueberry-Orange Pancakes with Blueberry-Orange Sauce image

What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 7

Number Of Ingredients 11

1/4 cup sugar
1 1/2 teaspoons cornstarch
2 tablespoons orange juice
1/4 teaspoon grated orange peel
2 cups fresh or frozen unsweetened blueberries
2 cups Original Bisquick™ mix
1 cup milk
2 eggs
1 teaspoon grated orange peel
1/4 teaspoon ground nutmeg
1 cup fresh or frozen unsweetened blueberries

Steps:

  • In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
  • Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients except blueberries with spoon until blended. Fold in 1 cup blueberries. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm sauce.

Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 10 g, TransFat 1 g

ORANGE BLUEBERRY SAUCE



Orange Blueberry Sauce image

For an easy recipe for ice cream topping, try this recipe. The orange and blueberries flavors meld well together to make a delicious combination.-Naomi Fitzer, Pearl, Mississippi

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 3 cups.

Number Of Ingredients 8

3/4 cup sugar
1/4 cup orange juice
1 tablespoon grated orange zest
4 cups fresh or frozen blueberries
1 tablespoon cornstarch
2 tablespoons water
1/2 teaspoon ground cinnamon
Ice cream of your choice

Steps:

  • In a large saucepan, combine the sugar, orange juice and orange zest; stir until smooth. Add 3 cups blueberries. Bring to a boil; cook and stir for 2 minutes. Combine cornstarch and water until smooth; stir into berry mixture. Add the cinnamon and remaining blueberries., Bring to a boil; cook and stir for 2 minutes or until thickened. Serve warm or chilled over ice cream. Refrigerate leftovers.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.

BLUEBERRY ORANGE SAUCE



Blueberry Orange Sauce image

Make and share this Blueberry Orange Sauce recipe from Food.com.

Provided by Dancer

Categories     Sauces

Time 20m

Yield 2 cs,

Number Of Ingredients 5

1 tablespoon cornstarch
1/2 cup orange juice
1 cup blueberries
3/4 cup sugar
3/4 cup water

Steps:

  • In a saucepan combine the cornstarch and sugar.
  • Add the water, orange juice and blueberries.
  • Stirring gently, bring the mixture to a boil and then simmer for about 10 minutes.
  • Cool slightly; serve over french toast or pancakes and waffles.

Tips:

  • For the best flavor, use fresh blueberries and oranges. If using frozen blueberries, thaw them completely before using.
  • To make a smoother sauce, strain it through a fine-mesh sieve after cooking.
  • This sauce can be used to top pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies and tarts.
  • If you don't have any orange zest, you can use 1 teaspoon of orange extract instead.
  • To make a vegan version of this sauce, use agave nectar or maple syrup instead of honey.

Conclusion:

Blueberry orange sauce is a delicious and versatile sauce that can be used in a variety of ways. It's easy to make and can be used to dress up your favorite desserts or add a pop of flavor to your breakfast or brunch dishes. So next time you're looking for a quick and easy way to add some flavor to your meal, give blueberry orange sauce a try. You won't be disappointed!

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