Best 2 Blueberry Pretzel Dessert Recipes
If you're searching for a delightful and effortless dessert that combines the tangy sweetness of blueberries with the salty crunch of pretzels, then blueberry pretzel dessert is the perfect treat for you. This no-bake dessert combines the delightful flavors and textures of both worlds to create an unforgettable dessert. With just a few simple ingredients and some refrigeration time, you can have this delectable dessert ready to satisfy your sweet tooth in no time. From classic preparations to more creative twists, let's explore the world of blueberry pretzel dessert and find the perfect recipe to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY PRETZEL DESSERT
I received this recipe from my sister-in-law many years ago, and it's been requested by my daughter for her birthday more than 20 times!-Janet Akey, Presque Isle, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 13-in. x 9-in. dish; set aside. In a large bowl, beat the cream cheese and confectioners' sugar until smooth. , Fold in whipped topping. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Garnish with whipped topping if desired.
Nutrition Facts : Calories 280 calories, Fat 14g fat (10g saturated fat), Cholesterol 33mg cholesterol, Sodium 247mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
BLUEBERRY CREAM CHEESE DESSERT WITH PRETZEL CRUST
Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.
Provided by pamela t.
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
- Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
- Press the remaining pretzel mixture into a 13' x 9" dish.
- Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
- Add powdered sugar and vanilla.
- Spread one half of cream cheese mixture over pretzels in the dish.
- Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
- Top bluebarry mixture with the rest of the cream cheese mixture.
- Sprinkle with 1/2 C pretzel mixture.
- Refrigerate overnight.
Nutrition Facts : Calories 630.8, Fat 31.4, SaturatedFat 19.2, Cholesterol 93.1, Sodium 728.2, Carbohydrate 82, Fiber 2.4, Sugar 46.5, Protein 7.4
Tips:
- Use fresh blueberries for the best flavor. If frozen blueberries are used, thaw them completely and drain off any excess liquid before using.
- Choose a good quality pretzel. A sturdy pretzel that will hold up to the other ingredients is ideal.
- Don't overmix the batter. Overmixing can result in a tough and dense dessert.
- Be patient when chilling the dessert. Chilling allows the flavors to meld and the dessert to set properly.
- Serve the dessert cold or at room temperature. If serving cold, let it sit out for a few minutes before serving to allow the flavors to warm up slightly.
Conclusion:
This blueberry pretzel dessert is an easy and delicious dessert that is perfect for any occasion. It is a great way to use up leftover pretzels and blueberries, and it is sure to be a hit with family and friends. With its creamy, sweet, and tangy flavors, this dessert is a perfect balance of flavors and textures. It is also a relatively healthy dessert, as it is made with fresh fruit and whole wheat flour. So, next time you are looking for a delicious and easy dessert, give this blueberry pretzel dessert a try.
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