Best 2 Blueberry Shrub Recipes
Embark on a culinary adventure as we delve into the world of blueberry shrubs, a delightful and refreshing beverage that captures the essence of summer. Whether you prefer a classic shrub recipe passed down through generations or a modern twist infused with unique flavors, this guide will lead you to the perfect blueberry shrub recipe that suits your taste buds. From selecting the ripest blueberries to understanding the delicate balance of vinegar, sweetener, and spices, we'll guide you through the process of creating a harmonious and flavorful shrub that will impress your family and friends at any gathering. So, gather your ingredients, prepare your taste buds, and let's embark on a journey to discover the best blueberry shrub recipe that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY SHRUB
Provided by Denise Gee
Categories Non-Alcoholic Berry Fruit Marinate Fourth of July Picnic Father's Day Backyard BBQ Condiment Vinegar Blueberry Summer Birthday Family Reunion Chill Party Drink
Yield Serves 12 to 14
Number Of Ingredients 5
Steps:
- Place the blueberries in a nonmetallic container. Add the vinegar. Cover tightly and refrigerate for at least 3 days.
- Pour the vinegar-marinated blueberries into a sieve over a bowl; press the berries to release all their juice. Discard the solids.
- Pour the blueberry liquid into a medium saucepan. Add the sugar and boil for 3 minutes, stirring occasionally. Remove from the heat and let cool. Pour the sweetened blueberry liquid into a small container and chill.
- To make each drink, add 1/4 cup blueberry concentrate to a medium cocktail glass filled with ice and add 1 cup cold water. Garnish, if desired.
BLUEBERRY-BOURBON SHRUB
This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.
Provided by Juliana Hale
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 4h15m
Yield 1
Number Of Ingredients 9
Steps:
- Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
- In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
- Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.
Nutrition Facts : Calories 1098.7 calories, Carbohydrate 257.9 g, Fat 0.7 g, Fiber 5.9 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 5.1 mg, Sugar 226.8 g
Tips:
- Use fresh, ripe blueberries for the best flavor.
- If you don't have apple cider vinegar, you can substitute white vinegar or lemon juice.
- You can adjust the amount of sugar in the shrub to your liking.
- Shrub can be stored in the refrigerator for up to 2 months.
- To make a blueberry shrub cocktail, mix 1 part shrub with 2 parts sparkling water or club soda.
Conclusion:
Blueberry shrub is a delicious and versatile drink that can be enjoyed on its own or used in cocktails. It's a great way to use up fresh blueberries and makes a unique and flavorful gift. With its tangy, sweet, and refreshing taste, blueberry shrub is a perfect drink to enjoy all summer long.
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