Best 2 Blueberry Spice Cake Recipes

Indulge in a culinary adventure with our exploration of the delectable blueberry spice cake. This classic dessert, featuring moist and tender crumb infused with the vibrant sweetness of blueberries and the aromatic warmth of spices, promises an unforgettable taste experience. Whether you're a seasoned baker or just starting out, our curated collection of recipes will guide you through the process of creating this irresistible treat, ensuring that every bite delights your palate and leaves you craving more.

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BLUEBERRY PIE FILLING COFFEE CAKE WITH SPICE TOPPING

Blueberry Pie Filling Coffee Cake With Spice Topping image

Make and share this Blueberry Pie Filling Coffee Cake With Spice Topping recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breads

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 17

Ingredients

1/2 cup butter, room temperature (or use Crisco shortening)
1 cup sugar
2 large eggs
1/2 cup warm milk
1 tablespoon vanilla
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2-1 teaspoon cinnamon
1 (19 ounce) can blueberry pie filling
1/3 cup flour
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 cup sugar
4 tablespoons butter

Steps:

Set oven to 350 degrees.
Grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan).
In a large bowl cream butter with sugar until fluffy.
Add in eggs and vanilla; beat until well combined.
In a small bowl mix together flour, baking powder, salt and cinnamon; add to the creamed mixture alternatley with warm milk.
Spread 2/3 of batter into the pan, then dollup tablespoonfuls of the pie filling all over top of the batter.
Dollup the remaining batter on top of the pie filling (it will look very uneven, that's fine!).
In a small bowl mix together the topping ingredients with your fingers, then sprinkle on top of cake.
Bake for about 45-50 minutes (for the springform pan) or until the cake tests done.
*Note* adjust baking times for the 13x9 or the 11x7-inch baking dish, also for the 11x7-inch place a baking sheet underneath to catch any spills.

Nutrition Facts : Calories 563, Fat 19.6, SaturatedFat 11.8, Cholesterol 94.4, Sodium 350.2, Carbohydrate 90.8, Fiber 3, Sugar 57, Protein 6.3

BLUEBERRY SPICE CAKE

Blueberry Spice Cake image

I love this cake! I love the combination of the spice cake with fruit in it. And what better fruit than blueberries! This recipe came from the cookbook The Best of Mennonite Fellowship Meals.

Provided by Whisper

Categories Dessert

Time 55m

Yield 15-20 serving(s)

Number Of Ingredients 15

Ingredients

1 pint blueberries
2 tablespoons flour
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon allspice
1/2 teaspoon salt
1/3 cup butter, softened
1 cup white sugar
1 egg, room temperature
3 tablespoons molasses
1 cup buttermilk
1/4 cup powdered sugar

Steps:

Toss berries in a little flour (2 Tbsp).
Sift flour, measuring 2 cups.
Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
Cream butter and white sugar.
Beat egg and add to batter.
Gradually beat in molasses.
Add this mixture alternately with milk to dry ingredients.
Fold in blueberries.
Spread batter into greased and floured 9" x 13" pan.
Bake at 375 degrees F for 30 minutes.
Cool on rack.
Immediately before serving, dust with powdered sugar.

Nutrition Facts : Calories 195.1, Fat 4.8, SaturatedFat 2.8, Cholesterol 23.9, Sodium 270.1, Carbohydrate 35.8, Fiber 1, Sugar 20.3, Protein 3

Tips:

Use fresh blueberries: Fresh blueberries are the best choice for this cake, as they have a more intense flavor and a better texture. If you only have frozen blueberries, thaw them before using and pat them dry to remove any excess moisture.
Don't overmix the batter: Overmixing the batter will make the cake tough. Mix the ingredients just until they are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if the cake is done baking.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Store the cake in an airtight container at room temperature for up to 3 days: You can also freeze the cake for up to 2 months.

Conclusion:

This blueberry spice cake is a delicious and easy-to-make treat that is perfect for any occasion. The moist and flavorful cake is studded with fresh blueberries and spices, and the sweet and tangy glaze adds the perfect finishing touch. Whether you're serving it for breakfast, dessert, or a snack, this cake is sure to be a hit.

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