Best 2 Blueberry Streusel Cobbler Recipes
Blueberry streusel cobbler is a classic dessert that combines the sweet and tart flavors of blueberries with a crunchy streusel topping. It is a perfect treat for any occasion, whether you are hosting a dinner party or just want to enjoy a delicious dessert with your family. With so many different recipes available, it can be hard to know where to start. This article will provide you with some tips on how to find the best recipe for blueberry streusel cobbler, so you can be sure that you are getting the most delicious and satisfying dessert possible.
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BLUEBERRY STREUSEL COBBLER
Nobody will be able to resist freshly-baked cobbler slathered in a homemade blueberry sauce!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h25m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F. In bowl, combine blueberries, sweetened condensed milk and lemon peel.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; stir in blueberry mixture. Spread in greased 9-inch square baking pan.
- In small bowl, combine remaining 1/2 cup biscuit mix and brown sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler.
- Bake 65 to 70 minutes. Serve warm with vanilla ice cream and Blueberry Sauce. Store leftovers covered in refrigerator.
- Blueberry Sauce: In saucepan, combine sugar, cornstarch, cinnamon, and nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries; cook and stir until hot.
Nutrition Facts : Calories 729.6 calories, Carbohydrate 74.3 g, Cholesterol 70.9 mg, Fat 35.1 g, Fiber 3.2 g, Protein 6.2 g, SaturatedFat 18 g, Sodium 596.3 mg, Sugar 50.6 g
BLUEBERRY STREUSEL COBBLER
Steps:
- Preheat oven to 325 degrees. In bowl, combine blueberries, condensed milk and zest. In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 Tbsp butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers. Blueberry sauce: In saucepan, combine sugar, cornstarch, ground cinnamon and ground nutmeg. Gradually add water. Cook and stir until thickened. Stir in blueberries, cook and stir until hot.
Tips:
- Use fresh or frozen blueberries: Fresh blueberries are ideal, but frozen blueberries can also be used. If using frozen blueberries, thaw them before using.
- Make sure the blueberries are coated in sugar: This will help to prevent them from sinking to the bottom of the cobbler.
- Don't overmix the batter: Overmixing the batter will make the cobbler tough.
- Bake the cobbler until the topping is golden brown and the blueberries are bubbling: This will ensure that the cobbler is cooked through.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream: This will make the cobbler even more delicious!
Conclusion:
Blueberry streusel cobbler is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and juicy blueberries, crunchy streusel topping, and creamy vanilla ice cream or whipped cream, this cobbler is sure to be a hit at your next gathering. So next time you're looking for a delicious and easy dessert, give this blueberry streusel cobbler a try.
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