Best 4 Blueberry Thyme Compote Recipes

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Welcome to the journey of discovering the ultimate recipe for a delectable blueberry thyme compote. This exquisite sauce, brimming with vibrant blueberries and the aromatic essence of thyme, promises to elevate your culinary creations to new heights. Whether you're yearning for a delightful topping for your breakfast pancakes, a luscious filling for your homemade tarts, or a tangy accompaniment to your grilled meats, this versatile compote will tantalize your taste buds and leave you craving more. With a symphony of sweet, tart, and herbal notes, the blueberry thyme compote is an ode to the harmonious balance of flavors that nature has to offer. So, prepare your aprons, gather your ingredients, and let's embark on this delectable adventure, where each bite promises to be a symphony of flavors and textures.

Here are our top 4 tried and tested recipes!

BLUEBERRY COMPOTE



Blueberry Compote image

This blueberry compote goes beautifully in the morning on hot pancakes.

Provided by alisadiomin

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 30m

Yield 12

Number Of Ingredients 3

1 (16 ounce) package frozen blueberries, unthawed, divided
⅓ cup white sugar
⅓ cup water

Steps:

  • Combine 1/2 the blueberries, sugar, and water in a small, heavy saucepan. Bring to a boil. Reduce heat and let simmer, stirring often, until blueberries burst, about 10 minutes.
  • Stir remaining blueberries into the simmering mixture. Continue to simmer until compote thickens and coats the back of a spoon, about 8 minutes.

Nutrition Facts : Calories 40.8 calories, Carbohydrate 10.2 g, Fat 0.2 g, Fiber 1 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 8.7 g

BLUEBERRY COMPOTE



Blueberry Compote image

Provided by Ellie Krieger

Categories     dessert

Time 23m

Yield 1/2 cup, 8 servings

Number Of Ingredients 4

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

  • Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams

BLUEBERRY-THYME COMPOTE



Blueberry-Thyme Compote image

A simple blueberry and thyme compote that is the perfect topping for vanilla ice cream, cheesecake, custard, pana cotta, grilled meats like chicken or pork, or just to style up a simple bowl of oatmeal.

Provided by lutzflcat

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

1 ½ cups fresh blueberries
3 tablespoons white sugar
1 lime, juiced
3 sprigs fresh thyme, leaves stripped and chopped

Steps:

  • Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.6 g, Fiber 4.7 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 2.8 mg, Sugar 15.1 g

SUNNY'S BLUEBERRY THYME INFUSED TEA



Sunny's Blueberry Thyme Infused Tea image

Provided by Sunny Anderson

Categories     beverage

Time 4h10m

Yield 4 to 6 servings

Number Of Ingredients 5

1 pint blueberries
8 to 10 sprigs fresh thyme
Zest and juice of 1 lemon
4 cold brew tea bags
Sugar, honey or any other sweetener

Steps:

  • In a pitcher, add the blueberries, thyme, lemon zest and lemon juice. Muddle until the blueberries are mashed and everything smells like lemon and thyme. Add the cold brew bags and 6 cups water. Rest in the refrigerator for at least 4 hours, stirring every hour.
  • Strain the tea through a sieve lined with a wet coffee filter or wet paper towels. Sweeten to taste and serve over ice.

Tips:

  • To enhance the flavor of the compote, use fresh blueberries. Frozen blueberries can be used, but they may not have as intense a flavor.
  • If you don't have fresh thyme, you can use dried thyme. Use about 1/2 teaspoon of dried thyme for every tablespoon of fresh thyme called for in the recipe.
  • The compote can be made ahead of time and stored in the refrigerator for up to 5 days. This makes it a great option for busy weeknights.
  • The compote can be served warm or cold. It can be used as a topping for pancakes, waffles, yogurt, or ice cream. It can also be used as a filling for pies and tarts.

Conclusion:

This blueberry thyme compote is a delicious and versatile recipe that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you enjoy it as a topping, filling, or simply on its own, this compote is sure to please. So next time you're looking for a sweet and flavorful treat, give this blueberry thyme compote a try!

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