Best 5 Blueberry Vinaigrette Dressing Recipes
Blueberry vinaigrette dressing is a versatile and flavorful sauce that can be used to enhance a variety of dishes, from salads and grilled meats to roasted vegetables and fish. With its vibrant color and tangy yet sweet taste, blueberry vinaigrette adds a burst of flavor to any meal. Whether you're looking for a light and refreshing dressing for a summer salad or a rich and flavorful sauce for a hearty winter dish, blueberry vinaigrette is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY VINAIGRETTE DRESSING
This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Provided by JAN W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 9.6 g, Fat 9.2 g, SaturatedFat 1.2 g, Sodium 21.5 mg, Sugar 8.4 g
BLUEBERRY VINAIGRETTE
This is a variation of our vinaigrette base recipe. Made from blueberries, balsamic vinegar, and lemon juice, this blueberry vinaigrette offers a unique sweet and tangy flavor to your favorite salads!
Provided by Lindsey Schoenfeld, RDN
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Combine blueberries, vinegar, lemon juice and honey in a blender or food processor.
- Slowly add the oil, blending just until combined.
- Add salt and pepper to taste. Enjoy!
BLUEBERRY VINAIGRETTE SALAD DRESSING
Looking for a delicious salad dressing to spruce up your greens this summer? Give this Blueberry Vinaigrette a try! Ready in just 5 minutes and with only a handful of ingredients.
Provided by Amanda Formaro
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- In a blender, combine blueberries, vinegar, honey, lemon, salt, and pepper.
- With the blender running, slowly pour in oil, and continuing blending until completely emulsified and creamy, about 30 seconds.
Nutrition Facts : ServingSize 2 tbsp, Calories 153 kcal, Carbohydrate 8 g, Fat 13 g, SaturatedFat 1 g, Sodium 2 mg, Sugar 7 g
BLUEBERRY VINAIGRETTE - TASTE OF NOVA SCOTIA
Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.
Provided by Diana 2
Categories Low Protein
Time 5m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine all ingredients.
- Blend until well combined and smooth.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 256.9, Fat 20.3, SaturatedFat 2.8, Sodium 2.2, Carbohydrate 20.2, Fiber 0.5, Sugar 19.3, Protein 0.2
BLUEBERRY VINAIGRETTE DRESSING
Yummy vinaigrette dressing with a nice richness thanks to some balsamic vinegar and fresh blueberries! I prefer a little less oil for a thicker dressing and my husband prefers a little more oil for a thinner dressing.
Provided by FAIRUZAH
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 14
Number Of Ingredients 5
Steps:
- Combine oil, blueberries, white vinegar, balsamic vinegar, and honey together in a food processor; blend until smooth.
Nutrition Facts : Calories 116.7 calories, Carbohydrate 3.6 g, Fat 11.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.8 g, Sodium 0.7 mg, Sugar 3.3 g
Tips:
- Use fresh blueberries for the best flavor.
- If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Taste the vinaigrette before serving and adjust the seasonings as needed.
- This vinaigrette can be used on salads, grilled vegetables, or as a marinade for chicken or fish.
- For a sweeter vinaigrette, add a tablespoon of honey or maple syrup.
- For a more savory vinaigrette, add a tablespoon of Dijon mustard or balsamic vinegar.
- Store the vinaigrette in a sealed jar in the refrigerator for up to 2 weeks.
Conclusion:
Blueberry vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new way to dress up your salad, try blueberry vinaigrette. You won't be disappointed!
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