Best 7 Bluetons Blue Cheese Croutons Recipes
Bluetons blue cheese croutons are a delicious and versatile snack or side dish. They can be enjoyed on their own, or used to add a flavorful crunch to salads, soups, and casseroles. Making bluetons blue cheese croutons at home is easy, and only requires a few simple ingredients. With just a little time and effort, you can have a batch of delicious croutons that are sure to impress your friends and family. Read on to learn the best recipe for cooking bluetons blue cheese croutons and discover the perfect complement to your next meal.
Here are our top 7 tried and tested recipes!
BLUETONS (BLUE CHEESE CROUTONS)
We only use three ingredients here, which is why this works so well. Try to resist the temptation to add salt, pepper, or other spices, as the blue cheese will provide all the punch you need. We're going for pure blue cheese flavor in a buttery, crunchy package, and anything else would just get in the way.
Provided by Chef John
Categories Croutons
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
- Place bread cubes in a bowl and drizzle butter over the top. Sprinkle about 1/3 of the blue cheese over the top and stir until bread is coated. Sprinkle another 1/3 of the cheese over the top and stir to coat again. Spread bread cubes out onto prepared baking sheet.
- Bake in the preheated oven until slightly crisp, about 15 minutes. Toss cubes and sprinkle remaining blue cheese over the top. Bake until browned and crispy, 15 to 20 minutes more.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 14.5 g, Cholesterol 24.4 mg, Fat 10.2 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 293.1 mg, Sugar 1.3 g
CARAMELIZED ONION SOUP WITH BLUE CHEESE CROUTONS
Classic onion soup gets even better with caramelized onions, silky cream and zesty croutons for the finishing touch. It's worth the time it takes to cook the onions for the wonderful depth of flavor.
Provided by Chef mariajane
Categories Onions
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In pot, melt butter over medium heat; add onions, thyme and 1/4 teaspoons each salt and pepper and sauté for 2 minutes or until starting to soften. Reduce heat to medium-low, cover and cook, stirring often, for about 20 minutes or until onions are very soft. Uncover and cook, stirring often, for 15 to 20 minutes or until caramelized. Increase heat to medium-high; add garlic and sauté for 1 minute. Add sherry and bring to a boil, scraping up bits stuck to pot. Add beef stock and water and bring to a boil. Reduce heat and boil gently for about 10 minutes or until flavours are blended.
- CROUTONS:.
- Preheat broiler. On a baking sheet, lightly toast both sides of baguette slices. Spread one side with softened blue cheese.
- To serve, stir cream into hot soup and season to taste with salt and pepper. Ladle soup into ovenproof soup bowls . Float one crouton in each bowl and broil for about 2 minutes, or until cheese is melted. Serve immediately.
Nutrition Facts : Calories 383, Fat 27.3, SaturatedFat 17.1, Cholesterol 87.9, Sodium 969.9, Carbohydrate 15.8, Fiber 1.6, Sugar 5.4, Protein 7.1
BLUETONS (BLUE CHEESE CROUTONS)
We only use three ingredients here, which is why this works so well. Try to resist the temptation to add salt, pepper, or other spices, as the blue cheese will provide all the punch you need. We're going for pure blue cheese flavor in a buttery, crunchy package, and anything else would just get in the way.
Provided by Chef John
Categories Croutons
Time 45m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.n
- Place bread cubes in a bowl and drizzle butter over the top. Sprinkle about 1/3 of the blue cheese over the top and stir until bread is coated. Sprinkle another 1/3 of the cheese over the top and stir to coat again. Spread bread cubes out onto prepared baking sheet.n
- Bake in the preheated oven until slightly crisp, about 15 minutes. Toss cubes and sprinkle remaining blue cheese over the top. Bake until browned and crispy, 15 to 20 minutes more.n
Nutrition Facts : Calories 164.1 calories, Carbohydrate 14.5 g, Cholesterol 24.4 mg, Fat 10.2 g, Fiber 0.7 g, Protein 3.8 g, SaturatedFat 6.1 g, Sodium 293.1 mg, Sugar 1.3 g
CHEESE CROUTONS
This old family recipe is very popular. We also use these croutons to top our favorite Italian Wedding Soup. Leftover croutons can be frozen and reheated in a 450° oven for 5 minutes or until heated through.-Anita DelSignore, North Fort Myers, Florida
Provided by Taste of Home
Time 50m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, beat eggs. In another bowl, combine the remaining ingredients; gradually add to eggs. Spread evenly into a parchment paper-lined 9-in. square baking pan., Bake at 350° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pan; cut into 1-in. cubes. Increase temperature to 450°. Place cubes on an ungreased baking sheet. Bake 10 minutes longer, turning once. Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 75 calories, Fat 5g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 70mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
CHEESE CROUTONS
Provided by Trish Hall
Categories appetizer
Time 15m
Yield Eighteen cheese croutons
Number Of Ingredients 3
Steps:
- Preheat the broiler.
- Cut the bread on the bias into 18 slices one-quarter inch thick. Arrange the slices flat on a baking sheet and place them under the broiler about four inches from the source of heat. Broil for 30 seconds, or until golden brown.
- Turn the slices over and brush with the olive oil. Sprinkle the center of each slice with the grated cheese. Return the slices to the broiler, and broil until they are golden brown and the cheese is melted.
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 3 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 144 milligrams, Sugar 1 gram, TransFat 0 grams
CROUTONS WITH CHEESE
Steps:
- Rub the crust of the bread all over with the garlic clove.
- Cut the bread into 1/8-inch-thick slices and arrange the slices on a baking sheet. Sprinkle with the oil and the cheese.
- Broil until golden on both sides, then cut into 1-inch squares.
Nutrition Facts : @context http, Calories 197, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 2 grams, Sodium 343 milligrams, Sugar 0 grams
CROUTON DICE WITH BLUE CHEESE
Provided by Shelley Wiseman
Categories Bake Christmas Cocktail Party Vegetarian Quick & Easy Blue Cheese Winter Gourmet
Yield Makes 40 to 50 hors d'oeuvres
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F with rack in middle.
- Trim crusts from loaf, then cut loaf into 1-inch cubes. Put cubes in a large shallow baking pan and drizzle with melted butter, gently tossing to coat. Arrange cubes in 1 layer and bake, turning occasionally, until pale golden and crisp around edges but still soft inside, 12 to 20 minutes. Cool croutons slightly in pan on a rack, then poke a hole three fourths of the way through each cube from top using large end of chopstick, making hole about 1/3 inch in diameter. Press about 1/2 teaspoon cheese into each hole, mounding slightly.
- Just before serving, reheat croutons, cheese side up, in baking pan in a 400°F oven until warm and crisp, about 5 minutes.
Tips:
- Use high-quality, fresh ingredients for the best flavor.
- Don't overcrowd the croutons on the baking sheet. They need space to crisp up.
- Bake the croutons until they are golden brown and crispy. This will ensure that they have a great texture.
- Store the croutons in an airtight container at room temperature for up to 3 days.
- Use the croutons as a topping for salads, soups, and casseroles.
Conclusion:
These blue cheese croutons are a delicious and easy-to-make addition to any meal. They are perfect for salads, soups, and casseroles. You can also use them as a snack or appetizer. With their combination of salty, tangy, and cheesy flavors, these croutons are sure to be a hit. So, next time you are looking for a way to add some extra flavor and texture to your meal, give these blue cheese croutons a try. You won't be disappointed.
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