Best 2 Bobby Flays Pimento Cheese For Burgers Recipes

Hold on to your taste buds, folks! Get ready to embark on a culinary adventure as we dive into the world of Bobby Flay's Pimento Cheese for Burgers. This recipe is a flavor explosion, where creamy pimento cheese and juicy burgers join forces to create a symphony of taste. Prepare to elevate your burger game to new heights as we uncover the secrets behind Bobby Flay's magical creation. So, gather your ingredients, fire up your grill, and let's embark on a delightful journey to burger bliss!

Let's cook with our recipes!

BOBBY'S PIMENTO CHEESE

Bobby's Pimento Cheese image

Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.

Provided by Junebug

Categories Lunch/Snacks

Time 15m

Yield 3 cups, 8-12 serving(s)

Number Of Ingredients 10

Ingredients

1 (3 ounce) package cream cheese, softened
1 cup grated sharp cheddar cheese
1 cup grated monterey jack cheese
1/2 cup mayonnaise
2 -3 tablespoons pimientos, minced
1 teaspoon grated onions or 1 teaspoon equivalent dried onion
cracked black pepper
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder

Steps:

Beat cream cheese until smooth and fluffy.
Add rest of the ingredientss and mix well.

PIMIENTO CHEESE-BACON BURGER

Pimiento Cheese-Bacon Burger image

Provided by Bobby Flay

Categories main-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup mayonnaise
1/2 teaspoon cayenne powder
Kosher salt and freshly ground black pepper
1 cup drained and finely diced roasted red peppers
12 ounces extra-sharp white Cheddar, coarsely grated
12 ounces extra-sharp yellow Cheddar, coarsely grated
1 1/2 pounds ground chuck (80/20 percent)
2 tablespoons canola oil
4 hamburger buns, split and toasted
8 slices double-smoked bacon, cooked until crisp
4 slices Vidalia or other sweet onion, grilled
4 thin slices ripe beefsteak tomato
1 large dill pickle, thinly sliced
Romaine lettuce leaves, optional

Steps:

Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.
Meanwhile, preheat the grill to high for direct grilling. Divide the ground chuck into four equal portions, 6 ounces each. Form each portion into a 3/4-inch burger and make a deep depression in the center with your thumb. Brush both sides of the burgers with the oil and sprinkle liberally with salt and pepper. Grill the burgers until golden brown and slightly charred on both sides and cooked to desired doneness, about 4 minutes each side for medium doneness. During the last minute of cooking, place a dollop of the cheese mixture on top of each burger and close the grill lid. Cook until the cheese has just melted, about 1 minute.
Place the burgers on the buns and top with the bacon, onions, tomatoes, pickles and lettuce if desired.

Tips:

Use high-quality cheddar cheese for the best flavor.
Shred the cheese yourself for a more even texture.
Pimento peppers can be roasted or jarred. If using roasted peppers, be sure to remove the skins.
Add a little cayenne pepper for a bit of heat.
Pimento cheese can be made ahead of time and stored in the refrigerator for up to 3 days.
Serve pimento cheese on burgers, sandwiches, or crackers.

Conclusion:

Bobby Flay's pimento cheese is a delicious and versatile spread that can be used in a variety of ways. It's perfect for topping burgers, sandwiches, and crackers, or it can be served as a dip with vegetables. With its creamy texture and smoky flavor, this pimento cheese is sure to be a hit at your next party or gathering.