Best 5 Boiled Chitterlings Recipes
Boiled chitterlings, a traditional dish enjoyed by many cultures, is a culinary delicacy often served as a main course or appetizer. Prepared from the large intestines of pigs, chitterlings undergo a meticulous cleaning and cooking process to yield a delectable dish packed with flavors. This versatile ingredient finds its way into various cuisines, each offering unique variations that cater to different palates. For those seeking a remarkable dining experience, exploring the world of boiled chitterlings is a culinary adventure worth embarking on.
Check out the recipes below so you can choose the best recipe for yourself!
CREOLE CHITTERLINGS (CHITLINS)
There are some recipes that are called Southern however, the Creole and Cajun culture in itself cooks different than the rest of the south. I believe this simple recipe does the heritage justice.
Provided by Walita J Powell
Categories Meat and Poultry Recipes Pork
Time 6h20m
Yield 16
Number Of Ingredients 11
Steps:
- Clean the chitterlings by removing all the specks and fat with specks on them. Rinse in several changes of salted water. Place them in a large pot and fill with enough water to cover. Bring to a boil, drain, rinse and fill with enough water to cover again.
- Return to the heat and add the potato, onions, green pepper, garlic, celery and vinegar. Season with salt, bay leaf, Creole seasoning and red pepper flakes. Cover and simmer over medium heat for 3 to 4 hours. Chitterlings should appear clear to white in color.
- Cut the chitterlings into 1 inch pieces and return to the pot. Pour out most of the cooking liquid. Discard the potato, onions, celery and bay leaf. Heat the chitterlings through and serve with your favorite side dishes. Store the leftovers in the refrigerator. Like so many other great soul food dishes, chitlins taste even better after the flavor has soaked in for a few hours.
Nutrition Facts : Calories 494.2 calories, Carbohydrate 6.9 g, Cholesterol 548.4 mg, Fat 40.3 g, Fiber 1.1 g, Protein 25.6 g, SaturatedFat 18.9 g, Sodium 946.6 mg, Sugar 1.4 g
DOWN HOME CHITTERLINGS
Chitterlings or pork intestines are a favorite among Southern families. Traditionally, they are prepared during the holiday season, but deep freezing makes them available year round. Be sure to wash any surface and your hands thoroughly with a bleach solution to avoid contamination while handling raw chitterlings. Chitterlings are very good and are allowed, in moderation, under some popular Low Carb Diets. Be certain to pass the vinegar and hot sauce. Enjoy!
Provided by KERYNE
Categories Meat and Poultry Recipes Pork
Time 8h
Yield 12
Number Of Ingredients 5
Steps:
- Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.
- Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them. Serve with spaghetti or turnip greens. Be certain to pass the vinegar and hot sauce.
Nutrition Facts : Calories 312.2 calories, Carbohydrate 1.1 g, Cholesterol 365.4 mg, Fat 26.9 g, Fiber 0.2 g, Protein 16.6 g, SaturatedFat 12.6 g, Sodium 411.8 mg, Sugar 0.4 g
BOILED CHITTERLINGS
Steps:
- Clean chitterlings individually until clean - this process might take up to an hour.
- Boil water, add onions, vinegar, and seasoning. Add chitterlings, cover, and cook 1 hour.
- Season with Accent and hot sauce to taste, and enjoy with cornbread.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHITTERLINGS
This is the ultimate soul food. Chitterlings are pork intestines. Traditionally food of poor blacks and whites in the south, chitterlings now is enjoyed by all, regardless of geographic location, economic status, or race. Try it you will like it.
Provided by chiggerhill99
Categories Pork
Time 3h30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash chitterlings throughly. Trim fat, leaving a small amount for seasoning. In a large sauce pan, cover chitterlings with water. Add red pepper flakes, minced garlic, black pepper, and salt. Cook chitterlings until tender, 2 to 3 hours. Drain and cut into serving sized pieces. Serve hot, at once.
- Great accompaniments are white beans and turnip greens.
- Pan Fried Chitterlings; Dip boiled chitterlings in cornmeal. Fry in hot shortening until brown.
- Deep Fat Fried Chitterlings; Dip boiled chitterlings in beaten egg, then in crushed saltine cracker. Fry in deep hot fat (375 degrees) until brown.
Nutrition Facts : Calories 1380.8, Fat 125.6, SaturatedFat 57.6, Cholesterol 1164.2, Sodium 1345.1, Carbohydrate 1.2, Fiber 0.4, Sugar 0.2, Protein 58
FRIED CHITTERLINGS (CHITLINS)
Make and share this Fried Chitterlings (Chitlins) recipe from Food.com.
Provided by Zaphro
Categories Pork
Time 2h30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the chitterlings in a large pot along with your 3 quarts water, onion, pepper, and salt.
- Boil them for 1 1/2 hours or until tender. Add a little extra water if necessary.
- Prepare a large cast iron skillet with 1/4 stick of butter. Remove chitterlings from pot and slice.
- Add to the preheated skillet. Stir as you lightly brown them.
- The chitterlings should be thoroughly done and almost falling apart. You can serve them with your favorite side dishes such as greens, maccaroni and cheese, or rice. I actually prefer to eat them by themselves, with several splashes of hot sauce.
Nutrition Facts : Calories 1145.9, Fat 105.8, SaturatedFat 50.5, Cholesterol 903.7, Sodium 814.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.2, Protein 43.7
Tips:
- Choose fresh or frozen chitterlings: Fresh chitterlings should be plump and have a light pink color. Frozen chitterlings should be thawed in the refrigerator overnight before cooking.
- Clean the chitterlings thoroughly: Rinse the chitterlings under cold water and remove any dirt or debris. You can also use a brush to clean the chitterlings more effectively.
- Soak the chitterlings in a vinegar solution: This will help to remove any impurities and further clean the chitterlings.
- Boil the chitterlings in a large pot with water, salt, and spices: Bring the pot to a boil, then reduce the heat to low and simmer for at least 2 hours. You can add aromatics like garlic, onion, and bay leaves to the pot for extra flavor.
- Skim any scum that forms on the surface of the water: This will help to keep the chitterlings clean and prevent them from becoming bitter.
- Once the chitterlings are tender, drain them and rinse them under cold water: You can then slice or dice the chitterlings and use them in your favorite recipes.
Conclusion:
Boiled chitterlings are a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer them fried, stewed, or grilled, there is a recipe out there for everyone. With a little bit of preparation and cooking, you can easily create a delicious meal that your family and friends will love. So next time you're looking for a new dish to try, give boiled chitterlings a try. You might just be surprised at how much you enjoy them!
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