Best 4 Boiled Lobster Recipes
Boiled lobster is a classic seafood dish that can be enjoyed by people of all ages. It is relatively easy to make, and the results are always delicious. The key to making the perfect boiled lobster is to use fresh, live lobsters. You can also add your own personal touch by seasoning the lobster with your favorite herbs and spices. Once you have mastered the basics of boiling lobster, you can experiment with different cooking methods, such as steaming or grilling.
Let's cook with our recipes!
BOILED LOBSTER
Steps:
- Pour the water into a large pot and add the onions, garlic, lemons, oranges, celery, black pepper, seasoned salt and jalapeno peppers. Bring to a full rolling boil and boil for 20 minutes.
- Add the lobsters and place a lid over the pot. Boil for 15 minutes (depending on the size of your lobsters). Remove the lobsters from the pot, and place in a colander under cool running water to stop the cooking. Serve.
Nutrition Facts : Calories 793.1 calories, Carbohydrate 77 g, Cholesterol 382.7 mg, Fat 5.2 g, Fiber 18.5 g, Protein 117.7 g, SaturatedFat 1 g, Sodium 7793.5 mg, Sugar 25.3 g
BOILED MAINE LOBSTER
Move over Martha Stewart. simple is better. Let the natural flavor of the lobster come through and watch your guests' eyes glaze over.
Provided by Aroostook
Categories Lobster
Time 25m
Yield 4 lobster
Number Of Ingredients 4
Steps:
- Bring to a roiling boil a large kettle of salted water.
- Place lobsters in boiling water head first. Cover and cook for 15 minutes.
- Remove and serve with melted butter.
- HOW TO EAT: Twist off the claws. Crack each claw with a nut cracker.
- Separate the tail piece from the body. Bend back and break the flippers off the tail piece. Insert a fork where the flippers have been broken off and push out the meat.
- Separate the back from the body. Open the remaining part of the body by cracking apart sideways. There is some good meat in this section.
- The small claws are excellent eating! The meat sucked out like like sipping through a straw!
BOILED MAINE LOBSTER
Come on now--you know you want to try it!! It's easy.
Provided by Daune (pronounced "Dawn") Browne
Categories Seafood
Time 25m
Number Of Ingredients 4
Steps:
- 1. Fill a large stock pot full of water and add salt or a piece of seaweed. Bring the water to a boil and then TURN OFF the heat.
- 2. Place the live lobsters into the pot, keeping your hand well away from the claws. Lower them in claws first.
- 3. Bring the water slowly back to a boil and cook the lobsters for about 15 minutes or until they turn bright red.
- 4. Remove them from the water and drain briefly on paper towel. Place on a plate and garnish the plate with lemon wedges. Serve with individual dishes of melted butter for dipping. The lemons can be squeezed into your melted butter, if desired.
- 5. NOTES: TIME--allow about 20 minutes for the water to boil, and 15 minutes for cooking the lobster. PREPARATION: This method of cooking puts the lobster gently to sleep and makes the lobster flesh much more tender. Claws can be partially cracked before serving, if desired.
BOILED LOBSTER WITH DRAWN LEMON-CAPER BUTTER
Excerpted from The Beach House Cookbook by Barbara Scott-Goodman. Copyright © 2005, Chronicle Books.
Provided by - Carla -
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Fill a large soup pot or lobster pot two-thirds full of water.
- Add the salt and bring to a boil.
- When the water has come to a rolling boil, plunge the lobsters headfirst into the pot.
- Cover tightly with the lid and return the water to a boil over high heat.
- Cook the lobsters until the shells turn bright red, 10 to 12 minutes.
- Lift the lobsters out of the water with tongs and drain well in a colander.
- Remove the rubber bands from the claws, crack the claw shells, and drain off the excess liquid.
- To make the lemon-caper butter, melt the butter in a small saucepan.
- Stir in the lemon juice, capers, and chives and keep warm, over very low heat, stirring occasionally, until ready to serve.
- Serve the lobsters with the butter and lemon wedges.
Nutrition Facts : Calories 339, Fat 24.4, SaturatedFat 14.8, Cholesterol 203.5, Sodium 5700.5, Carbohydrate 0.9, Sugar 0.1, Protein 28.5
Tips:
- Choose the freshest lobster possible: Look for lobsters that are lively and have a firm shell. Avoid lobsters that are sluggish or have a soft shell.
- Bring a large pot of salted water to a boil: The amount of water you need will depend on the size of your lobster. Use about 1 gallon of water for every 2 pounds of lobster.
- Add the lobster to the boiling water: Use tongs to carefully place the lobster in the boiling water. Be careful not to drop the lobster, as this can cause the meat to toughen.
- Cook the lobster for the appropriate amount of time: The cooking time will vary depending on the size of the lobster. As a general rule, cook the lobster for 10-12 minutes per pound.
- Remove the lobster from the boiling water and let it cool: Once the lobster is cooked, remove it from the boiling water and let it cool for a few minutes before handling it.
- Crack the lobster and remove the meat: Use a lobster cracker or a pair of kitchen shears to crack the lobster shell. Remove the meat from the shell and enjoy!
Conclusion:
Boiling lobster is a simple and delicious way to prepare this seafood delicacy. By following the tips in this article, you can ensure that your lobster is cooked perfectly every time. So next time you're looking for a special meal, give boiled lobster a try!
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