Bok choy gratin is a delectable dish that combines the flavors of fresh bok choy, creamy sauce, and a crispy cheese topping. This dish is not only visually appealing but also a delight to the taste buds. Whether you are looking for a comforting weeknight meal or an impressive dish to serve at a special occasion, bok choy gratin is a versatile recipe that can be tailored to your preferences.
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BOK CHOY GRATIN
Categories Cheese Leafy Green Side Bake Vegetarian Casserole/Gratin Winter Bok Choy Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 side-dish servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Lightly butter a 2-quart gratin dish and dust with 2 tablespoons bread crumbs.
- Cut bok choy stems and center ribs into 1/2-inch pieces and coarsely chop leaves. Cook stems and ribs in a large pot of boiling salted water until just tender, about 5 minutes, then add leaves and cook 30 seconds. Drain in a colander and rinse under cold water until cool enough to handle. Squeeze out excess water by handfuls.
- Cook shallot in 1 tablespoon butter in a 12-inch heavy skillet over moderate heat, stirring, until softened, about 2 minutes. Add bok choy and cook, stirring, until greens are coated with butter and shallot, 1 to 2 minutes. Spread bok choy in baking dish.
- Melt 2 tablespoons butter in a 2-quart heavy saucepan over moderately low heat, then add flour and cook roux, stirring constantly, 2 minutes. Add milk in a slow stream, whisking constantly, and bring to a boil, whisking. Reduce heat and simmer, stirring, 5 minutes. Add nutmeg, salt, and pepper, then stir in Gruyère and 2 tablespoons parmesan and pour evenly over bok choy.
- Toss remaining 1/4 cup bread crumbs with remaining 2 tablespoons parmesan in a small bowl and blend in remaining 2 tablespoons butter with your fingertips until mixture resembles coarse meal. Season with salt and pepper. Sprinkle mixture evenly over gratin and bake in upper third of oven until bubbly and golden brown, about 20 minutes.
BOK CHOY AU GRATIN
Make and share this Bok Choy Au Gratin recipe from Food.com.
Provided by MizzNezz
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Boil bok choy for 5 minutes.
- Drain well.
- Preheat broiler.
- Place bok choy in ungreased square oven dish.
- In 1 quart saucepan, melt 1 Tbsp butter over low heat.
- Stir in flour, salt, and nutmeg.
- Cook, stirring, until smooth.
- Quickly add cream and cheese,heat to boiling, stirring.
- Boil and stir 1 minutes.
- Pour over bok choy.
- Mix breadcrumbs and 1 T melted butter.
- Sprinkle over bok choy and broil 6 inches from heat for about 5 minutes.
Tips:
- Choose the right type of bok choy. Baby bok choy is best for gratin, as it is tender and cooks quickly.
- Prepare the bok choy properly. Trim the ends of the bok choy and cut them in half lengthwise. If the bok choy is large, you may need to cut it into quarters.
- Blanch the bok choy. Blanching helps to tenderize the bok choy and remove any bitterness. To blanch the bok choy, bring a large pot of salted water to a boil. Add the bok choy and cook for 1-2 minutes, or until the bok choy is bright green and tender. Remove the bok choy from the boiling water and immediately transfer it to a bowl of ice water to stop the cooking process.
- Make the cheese sauce. The cheese sauce is what makes this gratin so rich and creamy. To make the cheese sauce, melt some butter in a saucepan over medium heat. Add some flour and whisk to combine. Gradually whisk in some milk until the sauce is smooth and thick. Add some grated cheese and stir until melted. Season the sauce with salt, pepper, and nutmeg.
- Assemble the gratin. Preheat your oven to 375 degrees Fahrenheit. Grease a baking dish with butter. Layer the blanched bok choy in the baking dish. Pour the cheese sauce over the bok choy. Sprinkle some panko breadcrumbs on top of the cheese sauce.
- Bake the gratin. Bake the gratin for 20-25 minutes, or until the cheese sauce is bubbly and the panko breadcrumbs are golden brown.
- Serve the gratin. Let the gratin cool slightly before serving. Serve with a side of roasted vegetables or a salad.
Conclusion:
Bok choy gratin is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With its creamy cheese sauce, crispy panko breadcrumbs, and tender bok choy, this gratin is sure to be a hit with the whole family.
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