Best 2 Bomb Baker Potatoes Guy Fieri Recipes

Craving a hearty and flavorful dish that's perfect for any occasion? Look no further than Bomb Baker Potatoes, a culinary creation by the renowned chef and television personality Guy Fieri. These tantalizing potatoes are a perfect blend of crispy and tender, with a delectable filling that's sure to satisfy your taste buds. Whether you're looking for a side dish that will steal the show or a main course that will leave your guests raving, Bomb Baker Potatoes are an absolute must-try.

Let's cook with our recipes!

BOMB BAKER POTATOES - GUY FIERI

Bomb Baker Potatoes - Guy Fieri image

A seriously great recipe from Guy Fieri. The salt seeps in thru the skin of the potatoes and gives the skin a great strong flavor. May be a bit salty for some folks, but very tasty

Provided by ctbolton

Categories Potato

Time 50m

Yield 6 potatoes, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups kosher salt
6 medium russet potatoes, washed
2 tablespoons garlic salt
2 tablespoons seasoning salt
1 teaspoon fresh ground black pepper
2 cups sour cream
4 tablespoons prepared horseradish
salt & freshly ground black pepper

Steps:

In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
Preheat the oven to 400 degrees F.
Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
Let potatoes rest 5 minutes before cutting.
Combine sour cream and horseradish with salt and ground pepper and serve with potatoes.

THE BOMB BAKERS

The Bomb Bakers image

Provided by Guy Fieri

Categories side-dish

Time 8h55m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 1/4 cups kosher salt
6 medium russet potatoes, washed
2 tablespoons garlic salt
2 tablespoons seasoned salt
1 teaspoon freshly ground black pepper
Horseradish Sour Cream, recipe follows
2 cups sour cream
4 tablespoons prepared horseradish
Salt and freshly ground black pepper

Steps:

In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
Preheat the oven to 400 degrees F.
Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
Let potatoes rest 5 minutes before cutting.
Combine all ingredients. Serve with potatoes.

Tips:

Selecting the Right Potatoes: Choose medium-sized baking potatoes that are firm and have smooth skin. Avoid potatoes that are bruised or have blemishes.
Perfectly Baked Potatoes: To achieve crispy skin and fluffy interiors, bake the potatoes directly on the oven rack. This allows hot air to circulate evenly, resulting in a perfectly cooked potato.
Maximize Flavor with Seasonings: Don't be afraid to experiment with different seasonings. Try a combination of salt, pepper, garlic powder, onion powder, paprika, or chili powder for a classic flavor profile.
Enhance with Herbs and Spices: Elevate the taste of your potatoes by incorporating fresh herbs like rosemary, thyme, or parsley. You can also add a sprinkle of your favorite spices for an extra kick.
Garlic Butter Goodness: For a decadent treat, brush the potatoes with melted garlic butter before baking. This adds a rich, buttery flavor that pairs perfectly with the fluffy potato flesh.
Crispy Potato Skins: To achieve crispy skin, rub the potatoes with olive oil and sprinkle them with salt before baking. This helps create a golden-brown, irresistible exterior.
Perfect Timing: The baking time may vary depending on the size of the potatoes. To ensure they are cooked through, insert a fork or skewer into the center of the potato. If it slides in and out easily, the potato is ready.

Conclusion:

Bomb Baker Potatoes, as featured by the renowned chef Guy Fieri, offer a simple yet delicious side dish that complements a variety of entrees. By following these tips and tricks, you can create perfectly baked potatoes with crispy skin, fluffy interiors, and a burst of flavor. Experiment with different seasonings, herbs, and spices to suit your taste preferences. Whether you prefer a classic flavor profile or something more adventurous, these potatoes are sure to be a hit at your next meal. Enjoy the culinary journey of creating and savoring these delectable Bomb Baker Potatoes!