Best 4 Bombay Crushed Recipes
In the vibrant tapestry of culinary delights, "Bombay crushed" stands as an iconic street food from the bustling metropolis of Mumbai, India. Known for its tantalizing blend of sweet, tangy, and spicy flavors, this beloved snack has captured the hearts and taste buds of food enthusiasts worldwide. As you embark on a culinary journey to recreate this delectable treat, let's delve into the essence of Bombay crushed, exploring the key ingredients, unraveling its captivating history, and presenting you with an array of mouthwatering recipes that will transport you to the vibrant streets of Mumbai.
Check out the recipes below so you can choose the best recipe for yourself!
BOMBAY CRUSHED
Recipe found on the net! Some versions of this drink call for brown sugar instead of golden syrup, some for molasses.
Provided by stormylee
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Take a highball glass and fill it half-way with crushed ice.
- Add halved kumquats and stir.
- Add gin, lime juice and syrup, stir to combine.
- Fill the glass with ice.
BOMBAY CURRY PASTE
An easy way to make your own curry paste. Enough for one serve of Bombay curry, so feel free to double or triple the recipe to have some on hand.
Provided by Sarah
Categories Lactose Free
Time 5m
Yield 1 serve, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small bowl.
- Mix well.
Nutrition Facts : Calories 22.4, Fat 0.6, SaturatedFat 0.1, Sodium 7, Carbohydrate 4.6, Fiber 1.3, Sugar 1.2, Protein 0.9
FETTUCCINE BOMBAY
A delicious variation on the usual tomato sauce. Italy meets India. Use a good quality curry powder. I find that 1 tablespoon of regular curry and 1 tablespoon of Malaysian curry powder tastes great. Most Asian markets carry the Malaysian Powder and I like it because it has some heat to it. You could also add chile powder or chiles if you want it 3-alarm spicy.
Provided by Bill Ligertwood
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly-salted water to a rolling boil over high heat; add the fettuccine and return to a boil. Cook uncovered until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Heat the olive oil in a large skillet or wok over medium-high heat. Fry the cumin seeds in the hot oil until they begin to pop, 2 to 3 minutes. Cook and stir the onion and garlic in the oil until lightly browned, about 5 minutes. Add the chicken and continue cooking until the chicken is cooked through, 4 to 5 minutes. Season with 1 tablespoon curry powder; cook and stir another 3 to 4 minutes. Pour the diced tomatoes over the mixture and reduce heat to low. Stir in the tomato paste and remaining 1 tablespoon curry powder. Simmer 15 minutes.
- Stir the cooked pasta into the sauce to coat. Simmer 2 to 5 minutes, until pasta is reheated.
Nutrition Facts : Calories 667.7 calories, Carbohydrate 99.1 g, Cholesterol 34.6 mg, Fat 15.2 g, Fiber 8.1 g, Protein 31.4 g, SaturatedFat 2.5 g, Sodium 257.5 mg, Sugar 6.8 g
BOMBAY POTATOES
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Provided by Esther Clark
Categories Side dish
Time 40m
Number Of Ingredients 13
Steps:
- Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
- Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
- Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.
Nutrition Facts : Calories 268 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium
Tips:
- Choose Fresh Ingredients: Always opt for fresh ingredients whenever possible. This will greatly enhance the flavor and quality of your Bombay crushed recipes.
- Roast the Spices: Roasting the spices before grinding them releases their essential oils and deepens their flavor. This is a crucial step in many Bombay crushed recipes.
- Use a Mortar and Pestle: While a spice grinder can be convenient, using a mortar and pestle allows you to better control the consistency of your spice powders. This is especially important for achieving the perfect texture in Bombay crushed dishes.
- Don't Overcook the Meat: Bombay crushed dishes often feature tender, succulent meat. To achieve this, avoid overcooking the meat. Cook it until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Serve with Fresh Herbs and Lemon Wedges: Fresh herbs and lemon wedges add a refreshing touch to Bombay crushed dishes. They help balance the richness of the spices and provide a pop of color and flavor.
Conclusion:
Bombay crushed cuisine offers a unique blend of flavors and textures that tantalize the taste buds. With its vibrant spices, tender meats, and aromatic herbs, this culinary tradition has captured the hearts of food lovers worldwide. Whether you're a seasoned cook or just starting your culinary journey, these Bombay crushed recipes provide an excellent opportunity to explore the rich flavors of this beloved cuisine. So, gather your ingredients, fire up your stove, and embark on a delicious adventure with these mouthwatering Bombay crushed dishes!
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