Best 3 Bonefish House Salad Dressing Recipes
Among the many appeasing dishes one can savor, salads are a healthy and light option often served as a starter or side. With its fresh ingredients and invigorating flavors, the bonefish house salad dressing is a delightful complement to any salad. This zesty dressing, a specialty of the prominent Bonefish Grill restaurant chain, has won the hearts of food enthusiasts with its tantalizing blend of herbs, spices, and zesty citrus. In this article, we present a comprehensive guide to creating the perfect bonefish house salad dressing, providing step-by-step instructions and highlighting key ingredients that contribute to its distinctive taste.
Check out the recipes below so you can choose the best recipe for yourself!
RESTAURANT-STYLE HOUSE SALAD
This is a recipe from a St. Louis based pasta restaurant chain and I have served this many time to rave reviews. I always the double the recipe.
Provided by BEBBEE
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine the romaine lettuce, iceberg lettuce, artichoke hearts, red onions and pimentos. Toss together.
- Prepare the dressing by whisking together the olive oil, red wine vinegar, salt, pepper and cheese. Refrigerate until chilled and pour over salad to coat. Toss and serve.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 17.4 g, Cholesterol 9.8 mg, Fat 28.5 g, Fiber 5.7 g, Protein 8.9 g, SaturatedFat 5.5 g, Sodium 975.9 mg, Sugar 4.5 g
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
BONEFISH HOUSE SALAD DRESSING
Steps:
- Whisk all ingredients in medium bowl. Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl. Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion. Cover and chill tor 1 hour before serving.
Tips:
- To make the dressing ahead of time, whisk all the ingredients together and store in a jar in the refrigerator for up to 2 weeks.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- If you don't have Dijon mustard, you can use yellow mustard instead.
- To make the salad, simply toss the greens with the desired amount of dressing and top with the desired toppings.
- For a heartier salad, add some grilled chicken, shrimp, or tofu.
- For a more flavorful salad, add some chopped fresh herbs, such as parsley, cilantro, or basil.
- To make a vegan version of the dressing, omit the buttermilk and use a plant-based milk instead.
Conclusion:
Bonefish House Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing salad dressing or a more flavorful and hearty option, Bonefish House Salad Dressing is a great choice.
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