Best 7 Bonefish Warm Mango Salsa Recipes
If you're looking for a delicious and refreshing dish, bonefish warm mango salsa should be at the top of your list. This dish is a combination of sweet, savory, and spicy flavors that will tantalize your taste buds. The bonefish is grilled until cooked through, then topped with a warm mango salsa made with fresh mango, red onion, cilantro, and lime juice. The dish is finished with a drizzle of olive oil and a sprinkle of salt and pepper.
Check out the recipes below so you can choose the best recipe for yourself!
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
COPYCAT BONEFISH GRILL'S WARM MANGO SALSA
You're going to want to put this marvelous mango and charred onion salsa on everything from fish tacos to tortilla chips.
Provided by monkek99
Time 29m
Yield 8
Number Of Ingredients 6
Steps:
- NOTE: To char onions, peel and slice red onion in 2-3 large pieces. Lay on hot grill and char. Chop the red onion into 1/4-inch pieces. Dice the mango and red pepper. Mix together all ingredients except scallions and cilantro. When ready to serve, heat in microwave or on stove top until warm. Add scallions and cilantro. Serve over grilled fish fillet.
Nutrition Facts :
SPICY MANGO SALSA
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Provided by TDAVIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
- Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g
BONEFISH WARM MANGO SALSA
Steps:
- 1. Peel, seed and dice mango. 2. Place 2 cups of mango into a large bowl with garlic and red pepper- reserve ½ cup of mango. 3. Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper. 4. Heat olive oil in small sauté pan - add red onions and cook until tender (about 2 to 3 minutes). (Note: Red onions can be substituted with yellow onions.) 5. Place on paper towel to absorb any excess oil. 6. Combine with all remaining ingredients and add to bowl with mango. Mix well. 7. Pour into a small sauté pan and heat for 1 to 2 minutes - until warmed. 8. Remove from heat and stiir in scallions and cilantro 9. Serve immediately over fish
BONEFISH GRILL WARM MANGO SALSA RECIPE
Make our Bonefish Grill Warm Mango Salsa Recipe at home tonight for your family. With our Secret Restaurant Recipe your Mango Salsa will taste just like Bonefish Grill's.
Provided by Mark
Categories Dip Main Course Sauce
Time 35m
Number Of Ingredients 10
Steps:
- Peel, seed and dice mango.
- Place 2 cups mango into a large bowl with garlic and red pepper. Reserve 1/2 cup of mango.
- Place reserved mango in blender and puree until smooth. Combine with diced mango, garlic, and red pepper.
- Heat olive oil in small sauté pan,
- Add red onions and cook until tender, about 2 to 3 minutes. (Red onions can be substituted with yellow onions.)
- Place on paper towel to absorb any excess oil.
- Combine with all remaining ingredients and add to bowl with mango. Mix well.
- Pour into a small sauté pan and heat for 1 to 2 minutes, until warmed.
- Remove from heat and stir in scallions and cilantro.
- Serve immediately over fish.
HOT AND SWEET MANGO SALSA
Categories Condiment/Spread Citrus Fruit No-Cook Quick & Easy Low Sodium Coconut Mango Summer Jalapeño Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Cut peel and white pith from orange. Cut orange into 1/4-inch pieces. Place in medium bowl. Add all remaining ingredients to same bowl. Season salsa to taste with salt and pepper; toss to blend. (Can be prepared 2 hours ahead. Cover; refrigerate.)
MANGO SALSA
Great recipe from Cooking Light! Very healthy, great with fish, chicken and on its own. Add avocados and/or onions for variety.
Provided by David Ball
Categories Sauces
Time 10m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a glass or plastic container; cover and chill.
- Enjoy.
Nutrition Facts : Calories 35.5, Fat 0.3, SaturatedFat 0.1, Sodium 3, Carbohydrate 8.6, Fiber 1.3, Sugar 7, Protein 0.8
Tips:
- Choose ripe mangoes for the best flavor and texture.
- Use a sharp knife to cut the mangoes, as a dull knife will make the fruit mushy.
- If you don't have fresh mangoes, you can use frozen or canned mangoes, but the flavor will be slightly less intense.
- Adjust the amount of jalapeño pepper to your taste. If you like spicy salsa, add more pepper; if you prefer a milder salsa, use less.
- Serve the salsa immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Bonefish Warm Mango Salsa is a delicious and versatile salsa that can be used as a dip for chips, a topping for tacos or burritos, or even as a marinade for grilled chicken or fish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy appetizer or condiment, give this salsa a try!
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