Best 5 Bonnies Asian Shrimp Noodle Skillet Recipes

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Are you craving a flavorful and easy-to-make Asian-inspired meal? Look no further! The "Bonnie's Asian Shrimp Noodle Skillet" is a vibrant and delicious dish that combines the savory flavors of shrimp, vegetables, and a rich sauce, all nestled atop a bed of perfectly cooked noodles. Get ready to tantalize your taste buds with this delightful skillet that brings the exotic flavors of Asia right to your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP FRIED NOODLES - THAI-STYLE



Shrimp Fried Noodles - Thai-Style image

Try this very popular Thai dish, good for lunch, supper, or anytime you crave something exotic with a little tang!

Provided by hot_spicie

Categories     World Cuisine Recipes     Asian     Thai

Time 30m

Yield 4

Number Of Ingredients 15

1 pound dried rice vermicelli
2 cups bean sprouts, divided
3 tablespoons vegetable oil
1 teaspoon minced garlic
10 unpeeled, large fresh shrimp
1 tablespoon white sugar
1 tablespoon Asian fish sauce (nuoc mam or nam pla)
1 tablespoon Ketchup
2 eggs, beaten
1 tablespoon chopped dry roasted peanuts
1 tablespoon crushed dried shrimp
1 tablespoon chopped green onions
1 tablespoon chopped fresh cilantro
1 teaspoon chili powder
2 wedges fresh lemon

Steps:

  • Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
  • Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
  • Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.

Nutrition Facts : Calories 642.2 calories, Carbohydrate 103.3 g, Cholesterol 175.4 mg, Fat 15.6 g, Fiber 3.2 g, Protein 20.1 g, SaturatedFat 2.9 g, Sodium 646.9 mg, Sugar 5.9 g

JAPANESE SHRIMP AND SOBA NOODLES



Japanese Shrimp and Soba Noodles image

Sizzling shrimp and veggies top off tasty noodles. Looks like it came from an Asian restaurant but takes only 30 minutes in a common skillet.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

8 ounces uncooked soba (buckwheat) noodles
1 tablespoon vegetable oil
1 pound uncooked medium or large shrimp, peeled and deveined
2 cloves garlic, finely chopped
1 tablespoon finely chopped gingerroot
1 1/2 cups baby-cut carrots, cut lengthwise in half
8 ounces green beans, cut in half
1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
2 tablespoons soy sauce
1 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon cornstarch

Steps:

  • Cook and drain noodles as directed on package.
  • Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add oil; rotate skillet to coat bottom. Add shrimp, garlic and gingerroot; cook and stir about 3 minutes or until shrimp are pink and firm. Remove from skillet.
  • Add carrots, green beans, 1 cup of the broth, the soy sauce and sugar to skillet. Heat to boiling. Cover and cook over medium heat 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in shrimp and lemon juice. Mix cornstarch and remaining broth until smooth; stir into shrimp mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Divide noodles among bowls. Top with shrimp mixture.

Nutrition Facts : Calories 335, Carbohydrate 51 g, Cholesterol 160 mg, Fiber 7 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1140 mg

ASIAN NOODLES WITH SHRIMP



Asian Noodles With Shrimp image

Make and share this Asian Noodles With Shrimp recipe from Food.com.

Provided by Vino Girl

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/4 cups water
1 (14 ounce) can light coconut milk
2 cups carrots, shredded
1 medium onion, thinly sliced
12 ounces medium raw shrimp, peeled and deveined
2 (3 ounce) packages ramen noodles, shrimp flavor (discard one seasoning packet)
2 cups snow peas, strings removed
1/4 cup fresh cilantro, finely chopped
4 teaspoons lime juice

Steps:

  • Bring water, coconut milk, carrots, and onion to a boil in a medium skillet.
  • Add shrimp, noodles, and snow peas; bring to a simmer.
  • Stir to break up the noodles and simmer 2-3 minutes or until the shrimp are cooked.
  • Remove from heat; stir in one packet of ramen seasoning, cilantro, and lime juice.
  • Serve hot.

Nutrition Facts : Calories 338.9, Fat 9, SaturatedFat 3.6, Cholesterol 129.2, Sodium 663.1, Carbohydrate 40.9, Fiber 3.2, Sugar 5.7, Protein 23.4

ASIAN NOODLE SKILLET



Asian Noodle Skillet image

Make and share this Asian Noodle Skillet recipe from Food.com.

Provided by RecipeNut

Categories     Vegetable

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 cups broccoli florets
1 medium red bell pepper, cut into 2-inch long strips
2/3 cup celery, sliced diagonally
1 cup carrot, slices
1 small onion, sliced into thin wedges
1/2 tablespoon fresh gingerroot, peeled and finely chopped
2 tablespoons vegetable oil
2 cloves garlic, pressed
1/8 teaspoon Tabasco sauce
1 1/2 tablespoons light soy sauce
1 1/4 lbs boneless beef top sirloin steaks, cut to 1/4-in strips
2 (3 ounce) packages beef-flavor ramen noodles
4 cups reserved cooked vegetables

Steps:

  • Heat 1 tablespoon oil in a large skillet over medium-high heat.
  • Add ginger root, garlic and vegetables to skillet; stir fry 5-6 minutes or until vegetables are crisp-tender.
  • Toss soy sauce with hot vegetables and set aside.
  • Heat remaining oil in skillet over med-high heat.
  • Add beef, half at a time, and stir fry 1-2 minutes or until outside surface is no longer pink (do not overcook).
  • Remove from skillet; keep warm.
  • Add water, bring to a boil.
  • Remove noodles from package and break into pieces; stir into water along with seasoning packets.
  • Bring to a boil; reduce heat.
  • Simmer 3 minutes or until noodles are tender and most of the liquid is absorbed.
  • Return beef and add vegetables to skillet; heat through.

Nutrition Facts : Calories 238.8, Fat 9.8, SaturatedFat 3.2, Cholesterol 42.5, Sodium 676.9, Carbohydrate 18.1, Fiber 1.6, Sugar 2.4, Protein 19.1

BONNIE'S ASIAN SHRIMP NOODLE SKILLET



BONNIE'S ASIAN SHRIMP NOODLE SKILLET image

This is Asian Shrimp Noodle Skillet is one of our favorite meals. I hope you enjoy it as much as we do. I do the prep work ahead, so all I have to do is stir fry the vegetables and cook the shrimp. The Asian sauce is especially good on just plain leftover spaghetti for a quick lunch. Enjoy! The photo is my own, and so is this humble recipe.

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Pasta

Number Of Ingredients 17

MAIN INGREDIENTS
- enough thick spaghetti for 4 people
40 - shrimp with tails
4 - large cloves of garlic sliced
2 - onions sliced
1 - red bell pepper sliced
3 - stalks of celery sliced
2 - cups of normandy blend frozen vegetables
2 - tablespoons olive oil
2 - tablespoons sesame oil
SAUCE INGREDIENTS
1 - tablespoon butter
1 - tablespoon sesame oil
2 - tablespoons grated ginger
4 - tablespoons soy sauce
2 - green onions chopped fine
1 - tablespoon minced garlic from jar

Steps:

  • GETTING READY! You will need two large skillets and a small saucepan for the sauce.
  • MAKE THE ASIAN SAUCE, FIRST If you like a lot of sauce; you can always double this recipe. Add one tablespoon of butter to the saucepan over medium low heat and melt it. Add one tablespoon sesame oil. Add one tablespoon of minced garlic and 2 tablespoons fresh grated ginger and stir. Add the 4 tablespoons soy sauce, stir and add the chopped green onions. Cook a couple of minutes over low heat. Turn off the heat. Set aside.
  • COOK THE NOODLES, SECOND Put salted water on to boil. When it boils add the spaghetti, cook and drain. Keep hot and Set aside.
  • PREPARING THE FROZEN VEGETABLES, THIRD Run cold water over the Normandy Blend frozen vegetables (a Birds Eye product) in a colander and drain. Press the vegetables between some paper towels. Set aside. NOTE: This is an especially good product to use for this dish because it contains carrots, cauliflower, broccoli, yellow squash and zuchinni. By just rinsing the vegetables and pressing the water out, they cook perfectly in a couple of minutes. Saves you a lot of prep work, too.
  • NOW, LET'S COOK THE MEAL!
  • COOK THE VEGETABLES Heat 2 tablespoons olive oil in large skillet over medium heat. Add the onions, garlic, celery, red bell pepper, cook about 5 minutes, then add the Normandy Blend veggies to the skillet mixture and cook 2 minutes more. All the vegetables should be crisp tender. Remove from heat and set aside.
  • COOK THE SHRIMP In this last step, we will bring the completed dish together very rapidly. Add 2 tablespoons sesame oil to a large skillet over medium heat. Add the shrimp and cook until they are golden brown and the tails are salmon pink. Remove the shrimp to a small bowl. Add the spaghetti to the hot pan and with two large wooden spoons, toss the spaghetti gently, several times to pick up the good shrimp flavor in the pan. Then add the Asian sauce, toss again, add the vegetables, toss again, pile the shrimp on top and serve right from the pan. Enjoy!

Tips:

  • Prep your ingredients in advance: Chop the vegetables, cook the shrimp, and measure out the sauce ingredients before you start cooking. This will make the cooking process much quicker and easier.
  • Use a large skillet or wok: This will give you plenty of room to cook all of the ingredients without overcrowding them.
  • Cook the shrimp in a single layer: This will help them to cook evenly.
  • Stir-fry the vegetables until they are tender-crisp: You don't want them to be too soft or mushy.
  • Add the sauce and cook until it is heated through: This will help to infuse the flavors into the shrimp and vegetables.
  • Serve the dish over rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

This Asian shrimp noodle skillet is a quick, easy, and delicious meal that is perfect for a busy weeknight. It is packed with flavor and vegetables, and it is sure to please everyone at the table. So next time you are looking for a tasty and healthy meal, give this recipe a try!

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