Best 5 Bonnies Christmas Morning Casserole Recipes
Start your Christmas morning with a hearty and delicious breakfast. The Bonnies Christmas Morning Casserole is a savory dish prepared with sausage, cream cheese, bread, and eggs. This easy-to-make casserole can be customized to meet any dietary restrictions or preferences. Whether you gather with friends or family, this warm and comforting meal will add a special touch to your holiday celebration. Read on to discover the best Bonnies Christmas Morning Casserole recipe you can make at home.
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FAVORITE CHRISTMAS BREAKFAST CASSEROLE
After church on Christmas morning, our family enjoys this easy, make-head casserole. I'd also recommend this Christmas morning breakfast casserole for a special brunch any time of the year. -Maryellen Hays, Wolcottville, Indiana
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 291 calories, Fat 17g fat (9g saturated fat), Cholesterol 202mg cholesterol, Sodium 677mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 18g protein.
CHRISTMAS MORNING BREAKFAST CASSEROLE
Christmas Morning Breakfast Casserole is special enough for a holiday but so delicious and easy you might not want to wait.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Prepare Idahoan Steakhouse Cheesy Hashbrown Potatoes, following packaging directions, replacing the 1/2 cup milk with 1/2 cup buttermilk.
- In a medium size skillet, cook bacon and onion until bacon is crisp. Drain and set aside to cool slightly.
- Stir in eggs, Swiss cheese, and bacon-onion mixture.
- Bake uncovered for 25 minutes.
- Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes then serve.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 21.4 g, Cholesterol 112.9 mg, Fat 9.3 g, Fiber 2.1 g, Protein 11.9 g, SaturatedFat 4.8 g, Sodium 923.2 mg, Sugar 1.8 g
BONNIE'S CHRISTMAS MORNING CASSEROLE
The thing I like the best about this breakfast casserole is that it is made the night before Christmas, and it sits in the fridge and blends all the great flavors together. The next morning, you pop it in the oven, and when the aroma wafts through the house, then you know that Christmas has finally arrived. This is our Christmas Morning Casserole, and I hope you enjoy it as much as we do every Christmas morning! Enjoy!
Provided by BonniE ! @ReikiHealsTheSoul
Categories Breakfast Casseroles
Number Of Ingredients 6
Steps:
- THE NIGHT BEFORE CHRISTMAS: Use Pam spray and grease a 9X13 baking dish.
- Prepare the bread. I use frozen Texas toast bread. (easier to cube frozen, thaw slightly) You can use French bread if Texas toast is not available. Remove the crusts from the bread, cut into 1/2 inch cubes, and place the cubes in the baking dish.
- Top with the cheese. Beat the eggs and add to the milk and pour over the bread and cheese. Top with cooked ground ham, cooked sausage, shrimp, crabmeat, mushrooms or crumbled bacon, whatever you desire. (I've tried them all, and they are all yummy!) Pour the melted butter over all. Cover with saran wrap and refrigerate overnight.
- CHRISTMAS MORNING: Remove the casserole from the fridge, and heat it up slowly so your cold dish doesn't break. I let mine sit on the counter for about an hour and put it in the oven when I put it on pre-heat. Bake at 350 degrees for 35 minutes to 45, depending on the heat of your oven and the altitude. High altitude may take almost an hour to bake. Check periodically with toothpick. When your casserole is done, cover loosely with foil and let rest for 10 minutes so when you cut it, it will come out of the dish in a square.
- Cook's Tip: My original recipe called for a whole stick of butter, but I found that 1/2 stick works just fine for us. This is a good recipe for you to make your own. If you have some favorite ingredients that you would like to see added for Christmas morning, have at it! Enjoy!
CHRISTMAS MORNING CASSEROLE
I got this recipe from the Cooking in the West with WAASCOE cookbook. It has been a family favorite for years now. My daughter looks forward to Christmas knowing that this will be served for breakfast. It is good anytime of the year though. I hope it becomes a family favorite of yours also.
Provided by dayla
Categories Breakfast
Time 9h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, milk and soup.
- Add mushrooms.
- Spray or grease a 9x13 inch pan.
- Remove crust from bread, butter bread slices and then place butter side down in bottom of pan.
- Pour egg mixture over the bread slices.
- Top with sausage.
- Sprinkle with cheese.
- Refridgerate overnight.
- Bake at 350 degrees for 45 min or until done in middle when tested with knife.
- I use homemade french bread that I made in the bread machine with this recipe.
- I also just put the whole can of mushroom soup in and use a little more cheese than it calls for.
- We do love the cheese!
Nutrition Facts : Calories 242.9, Fat 15.7, SaturatedFat 5.5, Cholesterol 221.8, Sodium 496.2, Carbohydrate 9.1, Fiber 0.4, Sugar 1, Protein 15.6
CHRISTMAS MORNING CASSEROLE AT THE FARMHOUSE
Another winner from the ladies at Gooseberry Patch--I've been making some version of this for YEARS!--and the family loves it no matter what I throw in the pan. The recipe calls for Monterey Jack cheese, but I've had equally good results with Cheddar or a mixture of Ched with Swiss or Provolone. And I've NEVER thawed the hash-browns (having not enough sense to actually PLAN much ahead it seems!), so you can folllow the recipe and thaw them, or fly by the seat of your pants and use them frozen. Also...if you add MORE meat, you'll have a main dish meal for a busy weeknight when everyone is flying in and out the door at a different time. My, my! All these choices!
Provided by Debber
Categories Christmas
Time 1h25m
Yield 1 13x9 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350; grease a 13x9 pan; set aside.
- Spread potatoes in pan, then sprinkle with cheese and ham; set aside.
- In a mixing bowl, combine eggs, milk, salt and mustard; pour over layers in pan.
- Cover with foil, bake for 1 hour; uncover and bake 15 minutes more (golden brown).
Nutrition Facts : Calories 540.9, Fat 36.6, SaturatedFat 18.2, Cholesterol 249, Sodium 569.6, Carbohydrate 22.1, Fiber 1.4, Sugar 1.6, Protein 31.7
Tips:
- Use day old bread: Stale bread will soak up the egg mixture better and result in a more cohesive casserole.
- Don't overmix: Overmixing the bread mixture will make the casserole tough. Gently fold the ingredients together until just combined.
- Use a variety of cheeses: Using a blend of cheeses will give the casserole a more complex flavor. Cheddar, Monterey Jack, and Swiss are all good options.
- Don't skimp on the ham: Ham is the main ingredient in this casserole, so don't be afraid to use a generous amount. Leftover ham works great.
- Add your favorite vegetables: Feel free to add your favorite vegetables to the casserole, such as diced bell peppers, onions, or mushrooms.
- Make ahead: This casserole can be made ahead of time and refrigerated overnight. Just reheat it in the oven before serving.
Conclusion:
Bonnie's Christmas Morning Casserole is a delicious and easy-to-make breakfast dish that is perfect for a holiday brunch or special occasion. With its simple ingredients and customizable flavor profile, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a festive and flavorful breakfast dish, give Bonnie's Christmas Morning Casserole a try!
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