Best 5 Bonnies Cranberry Orange Sauce Recipes
With its vibrant red hue and tangy, sweet-tart flavor, Bonnie's Cranberry Orange Sauce is a classic Thanksgiving and Christmas side dish that is sure to delight your taste buds. Made with fresh cranberries, oranges, and a touch of spices, this sauce is easy to make and can be used to enhance the flavors of turkey, chicken, pork, and vegetarian dishes. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create the perfect batch of Bonnie's Cranberry Orange Sauce.
Here are our top 5 tried and tested recipes!
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
BOOZY FRESH CRANBERRY-ORANGE SAUCE
Why buy canned cranberry sauce when you can easily make your own from fresh cranberries, sugar, water, and a little bit of fresh orange? Cointreau®, or another orange-flavored liqueur, gives this sauce an extra flavor boost. It's perfect with ham, chicken, or turkey, whether it's a holiday or not.
Provided by Bibi
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- Combine cranberries, sugar, water, orange zest, orange juice, orange-flavored liqueur, and salt in a saucepan over medium heat. Stir constantly and bring to a boil. Reduce heat to a simmer and cook, stirring frequently, for about 20 minutes.
- Remove from heat and allow to cool. Sauce with thicken as it cools, to a soft-preserves stage. Refrigerate until ready to serve.
Nutrition Facts : Calories 54 calories, Carbohydrate 11.5 g, Fiber 0.8 g, Protein 0.1 g, Sodium 20.3 mg, Sugar 9.9 g
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
CRANBERRY SAUCE WITH BOURBON AND ORANGE
Michael Symon's family often breaks into a heated debate during Thanksgiving - but only because they can't agree on whether cranberry sauce should be canned or homemade. Most of his relatives are OK with canned, but not Michael, which is why he came up with this flavorful sauce. "This is my attempt to sway my family with the magic of bourbon," he says.
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Combine the sugar and bourbon in a 1-quart saucepan, stirring well. Add the cinnamon sticks, ginger and orange zest and juice. Bring to a boil over medium heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer until the liquid begins to reduce a bit, 5 to 7 minutes.
- Add the cranberries and vanilla bean and seeds to the pan and continue to simmer until the cranberries are soft and breaking apart and the sauce begins to thicken, 12 to 15 minutes. If desired, mash your cranberries with a sturdy whisk or potato masher, just to break them up, and simmer to thicken a little bit more, about 5 minutes.
- Remove the pan from the heat and discard the cinnamon sticks, ginger pieces and vanilla bean. Let the sauce cool. Serve warm or at room temperature, or refrigerate for up to 10 days - the flavors only get better as they chill out in the fridge.
CRANBERRY ORANGE SAUCE
This is a slightly less sweet cranberry sauce. I prefer it a little tart, but you can always add more sugar or splenda to taste. I also use this inside a baked brie with walnuts.
Provided by Pie Queen
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat all ingredients until the simmering point is reached on a medium heat.
- With a large spoon press down on the cranberries to squash them all, or use a potatoe masher.
- Heat for around 5 minutes until the sauce begins to thicken up.
- Allow to cool and remove clove before serving.
Nutrition Facts : Calories 34.5, Fat 0.1, Sodium 1.2, Carbohydrate 8.7, Fiber 1.8, Sugar 4.2, Protein 0.3
Tips:
- Fresh is best: Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used in a pinch, but they may not yield as vibrant a sauce.
- Zest it up: Be sure to zest the orange before juicing it. The zest adds a bright, citrusy flavor to the sauce.
- Don't overcook: The sauce should be cooked until the cranberries have burst and the sauce has thickened, but be careful not to overcook it. Overcooked sauce can become bitter.
- Add sweetness to taste: The amount of sugar in the sauce can be adjusted to taste. If you like a sweeter sauce, add more sugar. If you prefer a tart sauce, use less sugar.
- Serve warm or cold: Cranberry orange sauce can be served warm or cold. It is delicious on turkey, chicken, pork, or ham. It can also be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Cranberry orange sauce is a classic holiday side dish that is easy to make and always a crowd-pleaser. With its bright, tart flavor, it is the perfect complement to rich holiday dishes. Whether you are serving it warm or cold, on turkey, chicken, pork, or ham, or even as a topping for pancakes, waffles, or yogurt, cranberry orange sauce is sure to be a hit. So next time you are looking for a delicious and easy holiday side dish, give this recipe a try!
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