Best 3 Bonnies Stuffed Fish Fillets Recipes

Bonnies stuffed fish fillets are a delicious and versatile dish that can be enjoyed by people of all ages. The combination of flaky fish, flavorful stuffing, and crispy breading makes this a dish that is sure to please everyone. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, bonnies stuffed fish fillets are a great option. With so many different variations available, you can easily find a recipe that suits your taste and dietary needs.

Check out the recipes below so you can choose the best recipe for yourself!

STUFFED FISH FILLETS

Stuffed Fish Fillets image

These fillets are bursting with fresh vegetables. "I discovered this memorable recipe 40 years ago in college," relates Mildred Doucette from Sun City West, Arizona. "It's remained a staple at our house."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 small carrots, shredded
1 small onion, minced
5 tablespoons butter, divided
4 slices bread, cubed
3/4 cup canned diced tomatoes, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 small cucumber, chopped
1-1/4 teaspoons salt, divided
1/4 teaspoon dill weed
1/8 teaspoon pepper
8 sole or orange roughy fillets (4 ounces)
1/8 teaspoon paprika
8 lemon wedges

Steps:

In a large nonstick skillet, saute carrots and onion in 3 tablespoons of butter until tender. Remove from the heat. Stir in bread cubes, tomatoes, mushrooms, cucumber, 1 teaspoon salt, dill and pepper., Place four fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Top each with 1 cup stuffing and another fillet. Sprinkle with paprika and remaining salt. Dot with remaining butter. Bake, uncovered, at 350° for 25-30 minutes or until fish flakes easily with a fork. Cut in half; serve with lemon.

Nutrition Facts : Calories 233 calories, Fat 9g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 798mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges

FISH FILLETS WITH STUFFING

Fish Fillets with Stuffing image

Donna Smith of Victor, New York offers a delicious microwave entree. "The fish is moist and the stuffing adds crunch." -Donna Smith, Victor, New York

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter, melted
1/3 cup chicken broth
1/2 cup finely chopped onion
1/2 cup finely grated carrots
1/2 cup chopped fresh mushrooms
1/4 cup minced fresh parsley
1/2 cup dry bread crumbs
1 egg, beaten
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)
Paprika

Steps:

In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook 9-11 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika.

Nutrition Facts : Calories 266 calories, Fat 12g fat (3g saturated fat), Cholesterol 122mg cholesterol, Sodium 506mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

STUFFED FISH FILLETS

Stuffed Fish Fillets image

This fish dish is simple enough to please picky eaters but has enough splashes of flavor to appease fish a-fish-ionados.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Savory Herbs Stuffing Mix
1-1/2 cups water
1/4 cup (1/2 stick) margarine or butter, divided
6 flounder fillets (4 oz. each)
2 Tbsp. lemon juice, divided
1/4 tsp. paprika

Steps:

Preheat oven to 350°F. Prepare stuffing mix with the water and 3 Tbsp. of the margarine as directed on package.
Sprinkle fish evenly with 1 Tbsp. of the lemon juice. Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends. Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups. Sprinkle evenly with remaining 1 Tbsp. lemon juice and the paprika; dot with remaining 1 Tbsp. margarine.
Bake 20 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 280, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 640 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 2 g, Protein 25 g

Tips:

Choose the Right Fish: For best results, select firm, mild-flavored fish fillets such as tilapia, cod, or flounder.
Seasoning is Key: Don't skimp on seasoning! Season the fish fillets generously with salt, pepper, and your preferred herbs and spices.
Perfect Binding: To prevent the filling from leaking out during baking, secure the fish fillets with toothpicks or skewers.
Crispy Breadcrumbs: For a golden-brown, crispy crust, use a combination of breadcrumbs and grated Parmesan cheese.
Flavorful Filling: Experiment with various fillings to create unique flavor combinations. Some popular options include crab, shrimp, spinach, and mushrooms.
Cooking Time: The cooking time may vary depending on the thickness of the fish fillets. A good rule of thumb is to bake for 15-20 minutes at 350°F (175°C) or until the fish flakes easily with a fork.

Conclusion:

Bonnie's Stuffed Fish Fillets offer a delightful culinary experience that combines the delicate flavors of fish with a variety of delicious fillings. With its easy-to-follow instructions and helpful tips, this recipe is perfect for home cooks of all skill levels. Whether you're looking for a quick and tasty weeknight meal or an impressive dish for a special occasion, these stuffed fish fillets are sure to impress. So gather your ingredients, preheat your oven, and embark on a culinary journey to savor the delightful flavors of this classic dish.