Best 4 Boozy Berries And Cream Recipes

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Indulge in a symphony of flavors with boozy berries and cream. This delectable treat combines the sweetness of berries, the richness of cream, and a touch of intoxicating spirits. Whether you're entertaining guests or simply craving a delightful dessert, this recipe will captivate your taste buds and leave you wanting more. The boozy berries, macerated in a flavorful alcohol of your choice, add a burst of fruity and boozy notes that blend perfectly with the creamy filling.

Let's cook with our recipes!

RASPBERRY & CREAM PARFAITS



Raspberry & Cream Parfaits image

Piled high with fresh raspberries and boozy whipped cream, these raspberry parfaits make a light and elegant dessert.

Provided by Jennifer Segal

Categories     Desserts

Time 15m

Yield 4

Number Of Ingredients 6

4 oz cream cheese, at room temperature
2 tablespoons orange- or almond-flavored liqueur, such as Grand Marnier or Amaretto (see note)
½ cup sugar
½ cup heavy cream
3 cups fresh raspberries
4 small sprigs mint, for garnish

Steps:

  • Have 4 wineglasses or glass dessert cups at hand.
  • Combine the cream cheese, liqueur, and sugar in the bowl of a stand mixer fitted with the whisk attachment or hand-held electric mixer. Beat on medium-high speed until creamy and lump-free, about 2 minutes. Using a rubber spatula, scrape down the sides of the bowl.
  • Add the heavy cream and start beating on low speed (so it doesn't splash), then increase the speed to high and beat until the mixture is thickened to a pudding-like consistency, about 2 minutes.
  • Distribute half of the raspberries among the bottom of the glasses or dessert cups, then distribute two-thirds of the cream mixture so that it covers the berries in each portion. Distribute the remaining berries evenly among the glasses or dessert cups, gently placing them on the layer of cream. Spoon equal amounts of the remaining cream on top of each portion. Refrigerate for at least one hour or up to 4 hours. Garnish each serving with a mint sprig and serve.
  • Make Ahead: The cream mixture can be made and refrigerated a day in advance. Assemble the parfaits up to 4 hours before serving.
  • Note: It's okay to leave out the liqueur if you are avoiding alcohol.

Nutrition Facts : Calories 375, Fat 21 g, Carbohydrate 42 g, Protein 3 g, SaturatedFat 12 g, Sugar 34 g, Fiber 6 g, Sodium 117 mg, Cholesterol 72 mg

BOOZY BERRY COBBLER MILKSHAKE RECIPE BY TASTY



Boozy Berry Cobbler Milkshake Recipe by Tasty image

This recipe transforms leftover berry cobbler into a sweet, spiked milkshake! We add a full slice of berry cobbler to the blender, along with frozen berries, vanilla ice cream, vanilla vodka, and cream liqueur. It's all blended up and topped with whipped cream and more berries.

Provided by Tikeyah Whittle

Categories     Drinks

Time 30m

Yield 2 milkshakes

Number Of Ingredients 7

1 slice Berry Cobbler
3 oz vanilla vodka
2 oz cream liqueur, such as run chata
½ cup frozen berries
1 cup vanilla ice cream
whipped cream, for topping
fresh berry, for topping

Steps:

  • Add the berry cobbler, vanilla vodka, cream liqueur, frozen berries, and vanilla ice cream to a blender. Blend on medium-high speed until smooth.
  • Divide the milkshake between 2 glasses and top with whipped cream and fresh berries.
  • Serve immediately.
  • Enjoy!

BOOZY BERRY UPSIDE-DOWN CAKE



Boozy Berry Upside-Down Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 10 to 12 servings

Number Of Ingredients 15

2 cups all-purpose flour
1 2/3 cups granulated sugar
1 1/4 cups whole milk
1/3 cup sweetened coconut
2 teaspoons baking powder
1 teaspoon coconut extract
1/2 teaspoon kosher salt
1 large egg
10 tablespoons (1 stick plus 2 tablespoons) salted butter, melted
2/3 cup brown sugar
2 tablespoons tequila
1 cup blackberries
1 cup blueberries
1 cup chopped strawberries
Canned whipped cream, for serving

Steps:

  • Preheat the oven to 350 degrees F.
  • Make the cake batter by combining the flour, granulated sugar, milk, sweetened coconut, baking powder, coconut extract, salt, egg and 8 tablespoons butter in a mixing bowl. Beat until well combined, then set aside.
  • Add the remaining 2 tablespoons butter to a 10-inch skillet over medium heat. Swirl to coat the base and sides of the skillet. Sprinkle the brown sugar evenly over the butter and drizzle over the tequila. Evenly distribute the berries over the bottom of the skillet.
  • Pour over the batter and smooth gently. Bake until golden and a toothpick or skewer comes out clean when inserted in the center of the cake, about 45 minutes.
  • Immediately run a knife around the edge of the cake, then put a plate upside down on top of the skillet. Carefully invert the skillet so that the cake is turned onto the plate. (It should come out fairly easily.) Let cool slightly before cutting into wedges and serving warm with canned whipped cream.

BOOZY BERRIES AND CREAM



Boozy Berries and Cream image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

5 large egg yolks
1/2 cup granulated sugar
1 vanilla bean, split
2 tablespoons rum
2 pints raspberries
1/4 cup confectioners' sugar
2 tablespoons orange liqueur, such as Grand Marnier
Zest of 1 orange
6 vanilla wafer cookies
6 sprigs fresh mint

Steps:

  • For the cream: In a saucepan, bring some water to a boil, then reduce the heat to a simmer. Have a mixing bowl ready that will fit over the top of the pan but not sink all the way in.
  • Put the egg yolks in the mixing bowl off heat. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl over the saucepan with the simmering water. Scrape the seeds from the vanilla bean and add to the egg mixture. Slowly add the rum and whisk to combine. Cook over the simmering water until thick, using a rubber spatula to scrape the bowl, about 5 minutes. Cover with plastic wrap and refrigerate until cool.
  • For the orange liqueur raspberries: Add the raspberries, confectioners' sugar, orange liqueur and orange zest to a bowl and mix together. Let macerate for 1 hour.
  • To assemble: Pile the fruit into 6 individual martini glasses and top with the cream. Crush a cookie over each one and garnish with mint.

Tips:

  • Choose fresh, ripe berries. This will ensure the best flavor and texture.
  • Macerate the berries in sugar. This will help to draw out their juices and make them even more flavorful.
  • Use a variety of berries. This will create a more complex and interesting flavor profile.
  • Add a splash of liqueur or brandy. This will add a touch of sophistication to the dish.
  • Top with whipped cream or ice cream. This will make the dish even more decadent.

Conclusion:

Boozy berries and cream is a delicious and versatile dessert that can be enjoyed on any occasion. It's easy to make and can be customized to your own preferences. So next time you're looking for a sweet treat, give this recipe a try.

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