Best 2 Boston Brownies Recipes

Dive into the decadent world of Boston Brownies, a timeless classic known for its fudgy, moist texture and rich chocolate flavor. Embark on a culinary journey to discover the best recipe for this irresistible treat, exploring variations that range from traditional to modern, indulgent to gluten-free. Unravel the history and origin of Boston Brownies, tracing their evolution from humble beginnings to the beloved dessert they are today. Prepare to indulge in a symphony of flavors and textures, as we uncover the secrets behind creating the perfect Boston Brownie, ensuring it reaches its full potential of gooey, fudgy goodness.

Check out the recipes below so you can choose the best recipe for yourself!

BOSTON BROWNIES

Boston Brownies image

This brownie recipe is quick and easy to make.I make a batch up just before school ends that way they are just warm when my children get home. They go crispy on top and moist in the centre you can have them crumbled over vanilla or chocolate ice cream yum! yum!yum!

Provided by kelly.pike

Categories Dessert

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

75 g butter
50 g chocolate (no more then 70% cocoa)
175 g vanilla sugar (you can scent caster sugar by spliting a vanilla pod and poping into your sugar jar for a few weeks)
75 g self raising flour
1 pinch salt
2 eggs, beaten
1/2 teaspoon vanilla extract
50 g walnuts, roughly chopped (optional)

Steps:

Prehaet oven to 180oc 160oc for fan.
Grease a 7in sandwish tin or a swiss roll tray works well and line with baking paper.
in a bowl add the butter and chocolate and melt over a pan of simmering water.
Once melted add the sugar and stir to combined remove the bowl from the heat.
Sift the flour and the salt in to the chocolate mixture add the beaten eggs and vanilla.
With a wooden spoon beat the brownie mix until you have a smooth batter.
Stir in the walnuts if using pour into the prepared tin and bake for 20-30 minutes (I suggest you check the brownies after 20 minutes) the brownies should look risen and just cracking on top.
Remove from the oven place on a wire rack to cool in the tin when they are just warm remove from the tin peel back the paper and cut into bars (at this stage they should have a crispy top) they can be served just warm or left to go cold.

BOSTON COOKING SCHOOL BROWNIES

Boston Cooking School Brownies image

I got this Recipe in a magazine called Saveur. I haven't tried it yet, as I just got it a few minutes ago, but it sounds yummy! The recipe card says "this recipe for a gooey and rich brownie was originally published in fannie Merritt Farmer's The Boston Cooking School Cook Book. Little, Brown, 1911"

Provided by Cindee Vett

Categories Other Desserts

Time 1h30m

Number Of Ingredients 7

Ingredients

16 Tbsp butter plus more fro greasing
4 oz unsweetened chocolate
2 c sugar
2 eggs, beaten
1 1/2 tsp vanilla extract
1 c roughly chopped walnuts
1 c flour

Steps:

1. Heat oven to 350 degrees. Grease an 8x8 baking pan with butter. Line the pan with parchment paper; grease the paper. Set pan aside.
2. Melt butter and chocolate together in a 2 quart saucepan over low heat, stirring constantly with wooden spoon. Remove the pan from heat and stir in the sugar. Add the eggs and vanilla; stir until the batter is smooth. add walnuts and flour, stir until incorporated.
3. Pour batter into baking pan and spread evenly. bake for about 60 minutes or until a tooth pick inserted into the center comes out clean. Let brownies cool for at least 2 hours. Cut and serve.

Tips for Baking Perfect Boston Brownies

• Use high-quality chocolate. The quality of the chocolate you use will greatly affect the taste of your brownies. Look for a chocolate that is at least 70% cacao and has a rich, deep flavor. • Don't overmix the batter. Overmixing the batter will make the brownies tough and dense. Mix just until the ingredients are combined. • Bake the brownies in a preheated oven. This will help to ensure that the brownies bake evenly. • Don't overbake the brownies. Overbaking the brownies will make them dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached. • Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.

Conclusion

Boston brownies are a classic dessert that is easy to make and always a crowd-pleaser. By following these tips, you can make perfect Boston brownies every time.