Best 2 Boston Cream Cheesecake Recipes

The Boston cream cheesecake is a decadent dessert that combines the richness of cheesecake with the flavors of Boston cream pie. This classic treat is sure to satisfy any sweet tooth, and it's surprisingly easy to make. With a few simple ingredients and a little time, you can create a masterpiece that will impress your friends and family. The creamy cheesecake filling is nestled on a layer of graham cracker crust and topped with a luscious chocolate ganache. The result is a perfect balance of flavors and textures that will leave you craving more.

Here are our top 2 tried and tested recipes!

BOSTON CREAM CHEESECAKE

Boston Cream CheeseCake image

This is a super cheesecake for us Boston Cream Pie lovers. Enjoy!

Provided by Nancy Allen

Categories Chocolate

Time 1h10m

Number Of Ingredients 11

Ingredients

1 box duncan hines yellow cake mix ( plus the 3 eggs, 1 cup water, 1/3 oil)
2 pkg 8oz. each cream cheese, softened
1/2 c sugar
1 Tbsp vanilla extract
2 eggs
1/3 c sour cream
2 Tbsp water
2 1oz. squares unsweetened chocolate
3 Tbsp butter
1 c confectioners' sugar
1 tsp vanilla extract

Steps:

1. Preheat your oven to 350F. Prepare cake mix according to package directions. Pour cake mix into a foil lined 10' inch spring form pan that has been sprayed with pam. Bake 20 minutes. Beat cream cheese w/ sugar and vanilla, until light and fluffy.Beat in eggs one at a time. Mix in sour cream.
2. Spread over baked cake. Bake for another 35 minutes longer. Cool in pan for several minutes. Then loosen from the edges of pan. Let stand until completely cooled. Remove sides of pan. In the top of a double boiler heat water, chocolate and butter until melted stirring constantly. Remove from heat and beat in vanilla and confectioners sugar. Spread over cheesecake. Chill at least 2 or more hours before serving. Enjoy!

SUPER DUPER " BOSTON CREAM CHEESECAKE".

SUPER DUPER

Ok, Ive finally found a simple recipe, to use up this cream cheese in my ref. that was about to expire. AAAAARG I cant stand having to throw out anything especially my baking staples. I didn't want your every day cheesecake ,yet I also didn't want one with a hundred ingredients. I came across my old faithful book of...

Provided by tracy figueroa

Categories Chocolate

Time 1h25m

Number Of Ingredients 14

Ingredients

CAKE BOTTOM
1-9oz. pkg yellow cake mix. (one layer size)
FILLING
2-8oz. pkg philadelphia cream cheese.or whatever brand u like.
1/2 c granulated sugar
1 tsp vanilla extract
2 eggs
1/3 c sour cream
TOPPING
2 chocolate, unsweetened squares
3 Tbsp margarine
2 Tbsp boiling water
1 c powdered sugar
1 tsp vanilla

Steps:

1. HEAT OVEN TO 350 F.
2. CAKE BOTTOM Grease bottom of 9 inch springform pan.Prepare cake mix as directed on package: pour batter evenly into springform pan. Bake 20 min.
3. FILLING Beat cream cheese, sugar, and vanilla at medium speed with electric mixer til well blended. Add eggs, one at a time ,mixing at low speed after each addition, just until blended. Blend in sour cream; pour over cake layer. BAKE AGAIN for 35 min. or until center is almost set.Run knife or metal spatula around rim of pan to loosen cake; Cool before removing rim of pan.
4. TOPPING Melt chocolate and margarine over low heat, stirring until smooth.Remove from heat. Add water and remaining ingredients; Mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
5. NOTE- I have never seen a one layer cake mix package,so I just used a regular 2 layer yellow cake mix and doubled the recipe. My family did'nt mind that I made 2 instead of one! I'm sure your's won't either. ENJOY

Tips:

To ensure a smooth and creamy cheesecake, make sure all of your ingredients are at room temperature before you begin mixing.
When mixing the cheesecake batter, be careful not to overmix it. Overmixing can cause the cheesecake to be dense and crumbly.
For a richer flavor, use full-fat cream cheese and sour cream.
For a more intense chocolate flavor, use dark chocolate or cocoa powder.
To prevent the cheesecake from cracking, bake it in a water bath.
Allow the cheesecake to cool completely before serving. This will help it set properly and prevent it from being too soft.
For a more elegant presentation, garnish the cheesecake with fresh berries, chocolate shavings, or whipped cream.

Conclusion:

Boston cream cheesecake is a delicious and decadent dessert that is perfect for any occasion. With its creamy cheesecake filling, chocolate ganache topping, and vanilla wafer crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this Boston cream cheesecake recipe a try.

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