Best 5 Boston Market Chicken Recipes
With its crispy skin, tender meat, and flavorful herbs and spices, Boston Market Chicken has become a beloved dish for many. Whether you're a fan of the classic rotisserie chicken or prefer a more creative variation, there's a recipe out there to satisfy your taste buds. From simple and straightforward instructions to more complex and flavorful marinades, this article will guide you through the steps of creating a delicious Boston Market Chicken that will impress your family and friends. Get ready to embark on a culinary adventure as we explore the art of making this iconic dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT BOSTON MARKET CHICKEN
Make and share this Copycat Boston Market Chicken recipe from Food.com.
Provided by cervantesbrandi
Categories Whole Chicken
Time P1DT1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and pour over chicken in a non reactive bowl.
- Let the chicken marinate over night.
- In the morning turn the chicken to marinate the other side.
- Several hours later pull the chicken out of the fridge and let it rest for 20 minutes or when it has come to room temperature.
- I personally put this in my baby George rotisserie oven but you can bake this on 350 for around 45 minutes to an hour or until the temperature inside the thickest part of the thigh has reached 160 degrees.
ROTISSERIE WHOLE CHICKEN (JUST LIKE BOSTON MARKET)
I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.
Provided by Vickie Parks
Categories Chicken
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
- 2. Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
- 3. Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
- 4. Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
- 5. After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.
BOSTON MARKET BAKE AND BASTE CHICKEN
Make and share this Boston Market Bake and Baste Chicken recipe from Food.com.
Provided by Aroostook
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix first 4 ingredients together and warm them in small pan until honey is thinned.
- Arrange 4 chicken breast halves skin-side up in a 9" square baking dish sprayed with vegetable oil.
- Bake uncovered at 400'F.
- about 35-40 minutes, basting pieces in the marinade without turning them, every 8-10 minutes or until nicely browned.
- Remove from the oven, seal the dish in foil and let stand 10-15 minutes.
- Serves 4.
BOSTON MARKET WHOLE ROTISSERIE CHICKEN RECIPE - (3.6/5)
Provided by á-6416
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees fahrenheit. Fill the cavity of the chicken with apple, onions, and celery. Place in a roasting pan deep enough that it can later be sealed with foil without the foil touching the skin of the chicken. Mix vegetable oil, honey, lime juice, paprika, and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken. Bake for 1hr plus 15-30min, depending on the size of the chicken, basting chicken without turning 3 or 4 times during baking, or until nicely browned. Seal baking dish tightly in foil immediately upon removing from oven and let stand 15-20min before serving.
BOSTON MARKET CHICKEN
So easy and if you like Boston Market Chicken then this the recipe for you.
Provided by Lynda Sweezey
Categories Chicken
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven..400 In a small bowl,combine 1st four ingredients.
- 2. Place chicken,skin side up,in a 11x7" baking dish. Apply mixture to chicken pieces in a single layer.
- 3. Bake in oven for 35-40 minutes,basting every 8-10 minutes,until browned and juices run clear when you cut into the thickest part of the chicken. Remove from oven. Cover with foil for 15 minutes.
Tips:
- Choose the right chicken: Look for a whole chicken that is plump and has a moist, pink color. Avoid any chickens that have bruises or tears in the skin.
- Season the chicken well: Rub the chicken inside and out with a mixture of salt, pepper, and garlic powder. You can also add other seasonings, such as paprika, thyme, or rosemary.
- Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat. Roast the chicken at 425 degrees Fahrenheit for 1 hour and 15 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the chicken rest before carving: This will help to keep the juices in the chicken. Let the chicken rest for 10 minutes before carving.
Conclusion:
Boston Market chicken is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for busy families or anyone who wants a tasty and affordable meal. With a little planning and effort, you can easily make Boston Market chicken at home.
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