Best 4 Bottom Of The Cereal Box Cookies Recipes
In the realm of sweet indulgences, few things evoke a sense of nostalgia quite like the humble bottom of the cereal box cookies. These crispy, delectable treats, often adorned with chocolate chips, raisins, or colorful sprinkles, hold a special place in the hearts of many. Whether as a childhood snack or a comforting reminder of simpler times, bottom of the cereal box cookies have a charm that is undeniable. With their irresistible texture, delightful flavors, and ease of preparation, they continue to be a beloved culinary treasure. As you embark on your baking journey, let us guide you through the creation of these delectable delights. Discover the secrets to crafting perfect bottom of the cereal box cookies, ensuring each batch is as satisfying as the last.
Here are our top 4 tried and tested recipes!
BOTTOM OF THE CEREAL BOX COOKIES
These crunchy cookies can be made with whatever cereals you have on hand-- a great way to use up nearly empty boxes of cereal!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in cereal.
- Drop and shape dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown around edges. Cool 1 minute before removing from cookie sheet to cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 1/2 g
CEREAL COOKIES
Enjoy three breakfast favorites-cornflakes, rice cereal, and oats-as a sweet, crispy treat in these easy cereal cookies.
Provided by danasue1122
Time 35m
Yield 60
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine cornflakes, rice cereal, and oats in a large bowl. Whisk flour and baking soda together in a separate bowl.
- Beat butter, oil, and both sugars in a very large bowl until smooth. Add egg and vanilla and beat until smooth. Slowly mix in flour mixture. Stir in cereal mixture by hand.
- Drop tablespoonfuls of dough 2 inches apart onto the prepared baking sheets. Flatten balls with the bottom of a glass for even cooking and crispier cookies.
- Bake in batches in the preheated oven until edges are golden, 10 to 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 127.4 calories, Carbohydrate 15 g, Cholesterol 11.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.3 g, Sodium 68.5 mg, Sugar 7 g
CRUNCHY NO-BAKE CEREAL COOKIES
Crunchy peanut butter and chocolate cereal cookies! Yum!
Provided by Shelly C
Categories No-Bake Cookies
Time 1h15m
Yield 36
Number Of Ingredients 5
Steps:
- Line a large baking tray with parchment paper. Pour cereal into a large bowl.
- Combine chocolate chips and coconut oil in a saucepan over medium-low heat. Stir until melted and fully combined, 3 to 4 minutes. Remove from the heat and stir in peanut butter and maple syrup until thoroughly blended. Pour over the cereal and mix to combine.
- Use a cookie scoop to drop batter onto the prepared tray. Let sit until firm, about 1 hour.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 63.8 mg, Sugar 7.5 g
BRAN CEREAL COOKIES
Tempted to eat these for breakfast everyday. These are a staple as a breakfast food on the long drive to Grandma's house. You can add raisins or any other dried fruit if you desire. Honey, can we stop for a coffee? I know we have only been driving 10 minutes!
Provided by Fairy Godmother
Categories Drop Cookies
Time 22m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar.
- Add eggs and vanilla.
- Stir in everything else.
- Drop by spoonfuls onto greased sheets.
- Bake 375' 12 minutes.
Nutrition Facts : Calories 89.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 19, Sodium 104.3, Carbohydrate 9.3, Fiber 0.9, Sugar 4.6, Protein 1.4
Tips:
- Use a variety of cereals. This will give your cookies a more complex flavor and texture. Try using a mix of different grains, such as oats, wheat, and corn. You can also use flavored cereals, such as chocolate or cinnamon, to add extra flavor.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a moderate temperature. This will help them bake evenly and prevent them from burning.
- Let the cookies cool completely before serving. This will give them time to firm up and develop their full flavor.
Conclusion:
Bottom-of-the-cereal-box cookies are a delicious and easy way to use up leftover cereal. They can be made with a variety of cereals and ingredients, so you can customize them to your own taste. These cookies are perfect for a quick snack or dessert, and they're also great for packing in lunches or taking on road trips.
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