Best 2 Boudros Famous Guacamole Recipes

Boudro's Famous Guacamole has been a beloved dish for decades, captivating taste buds with its tantalizing flavor and versatility. Originally created by the renowned chef Elise Boudro at her eponymous restaurant in New Orleans, this guacamole has become a culinary masterpiece, making its way into countless kitchens and gathering tables. In this article, we will unveil the secrets behind Boudro's famous guacamole, exploring the essential ingredients, the meticulous preparation, and the unique techniques that collectively contribute to its extraordinary taste. We will delve into the history of this iconic dish, tracing its origins and uncovering the culinary inspiration that led to its creation. With detailed instructions and a comprehensive ingredient list, we will guide you step-by-step through the process of recreating this delectable dish in the comfort of your own home. So, prepare your taste buds for a culinary adventure as we embark on a journey to discover the best recipes for Boudro's Famous Guacamole.

Here are our top 2 tried and tested recipes!

BOUDRO'S FAMOUS GUACAMOLE- RIVERWALK SAN ANTONIO

Boudro's Famous Guacamole- Riverwalk San Antonio image

Boudro's is a Texas Bistro on the Riverwalk in San Antonio. They wheel out a cart and make this guacamole fresh at your table. It is the best I have ever had. You can skip the roasting of the tomato and peppers if you would like to save time and it still tastes great. I also seem to remember them adding chopped garlic when we were there because I think the waitor joked about it, but it was not listed in the recipe...I always add a couple of cloves.

Provided by PleasantNancy

Categories Mexican

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 orange
2 limes
4 -6 avocados
1 roma tomato, roasted and diced
2 serrano peppers, roasted, seeded, and diced
4 tablespoons red onions, diced
1/2 cup fresh cilantro, chopped
1 teaspoon sea salt
1 garlic clove, chopped (optional)

Steps:

Squeeze juice of orange and lime into bowl.
Scoop avocado from skin, add to bowl and coarsely chop.
Add tomato, peppers, onion, garlic, and cilantro, and fold into avocado mixture.
Add salt to taste. Result should be crudely chopped, not mashed.

BOUDRO'S FAMOUS GUACAMOLE RECIPE

Boudro's Famous Guacamole Recipe image

Provided by á-7522

Number Of Ingredients 8

Ingredients

Juice of 1/4 of an orange
Juice of 1/2 of a lime
1 avocado, seeded and scooped out of skin
2 Tbsp roasted and charred Roma tomatoes diced
1 Serrano pepper roasted, seeded and diced
1 Tbsp medium diced red onions
1 tsp chopped cilantro
coarse ground salt to taste (sea salt is best)

Steps:

Squeeze juices into a bowl. Add avocado and coarsely chop(do not mash) Add onions, roasted tomato, serrano and ccilantro and fold into the avocado mixture. Add salt (more is better) Result should be crudely chopped not mashed. That's it. Enjoy

Tips:

- For the best guacamole, use ripe avocados that yield to gentle pressure. - Use fresh lime juice instead of bottled lime juice for a brighter, more authentic flavor. - Chop the onions and cilantro finely for a smooth texture. - If you like your guacamole spicy, add a minced jalapeño pepper. - Serve guacamole immediately with tortilla chips, grilled meats, or vegetables. - Guacamole can be stored in the refrigerator for up to 2 days, but it is best enjoyed fresh.

Conclusion:

With its creamy texture, vibrant green color, and zesty flavor, guacamole is a delicious and versatile dip that can be enjoyed with a variety of foods. Whether you are serving it at a party, a potluck, or a casual get-together, this classic recipe is sure to please everyone.